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Vincent and Mary Finelli
Age: 66
This new ship the De Az/S
Carnival Pride is as most passengers put it "overwhelming!" She sits innocently in port
looking very much like her sister ships Costa Atlantica and Carnival Spirit, a sleek white ship with
the red/blue whale tail funnel and its upper decks all cabins with verandas. Since we had sailed on
the Costa Atlantica, we knew something about the Pride's layout. However, the immensity of the
detail in her decorations and furnishings is something to behold. Do you like mermaids? Look
overhead there's one. . . oh wait, two. . . oh my, three . . . too many to count. How about
Renaissance classical art? Well, on the Pride it's everywhere, on the walls, on the elevator doors,
closet doors and even on the walls of the cabin corridors. Carnival ship designer Joe Farcus, famous
for his exciting interiors, has outdone himself in decorating the public areas of this ship with a
multitude of details. Captain Claudio Cupisti said that brass identification plates for each
reproduction and original piece of art are being made. For now, the ship is a quiz for art lovers.
Is that Botticelli's Venus? Is that Raphael's self-portrait? Soon this game will have instant
feedback as all of these items are labeled.
This was our 23rd cruise, but
only our second aboard Carnival. Last September we cruised onboard the Carnival Triumph, but the
Pride at a cost of a mere $400 million is probably the most opulent liner of them all.
EMBARKATION
The Port of Miami is easily
accessed from I-95 and this time there was only one check point -- just show a picture I.D. and pass
through. In Port the National Guards were evident. They were needed to direct traffic, since there
was a bit of gridlock. We spent about fifteen minutes waiting in stalled traffic, until an
enterprising Guardsman took over and got the traffic moving. This was a first time embarkation for
this new ship. No crew members were outside by the luggage drop off to help with the wheelchair.
Mary pushed it through check in all the way to the cabin. Cabin keys were not at check in, but
instead at the other end of the building. A bit chaotic, but we are sure that this will all change
when the Pride gets to it official home, Port Canaveral, at the end of this month.
SHIP'S PUBLIC AREAS
The ship was the 500th vessel
built at the Kvaerner-Masa Yards in Helsinki, Finland. Her construction took less than two years and
she was delivered to Carnival Dec. 12, 2001. Her length is 959.07 ft., beam is 106 ft., keel to mast
is 199.6 ft. and draft is only 26.03 ft. with gross tonnage 86,000. Her passenger capacity is 2,680
(there were 2,500 aboard this cruise) in a total of 1,062 staterooms and her crew capacity is 961;
80% of her staterooms are outside and 70% of all staterooms have a balcony. Her maximum speed is 24
knots with a cruising speed of 22 knots. The Pride is Panamax-Max, that is the largest ship able to
pass through the Panama Canal, she is registered in Panama. She is magnificent!
Riviera Deck 1 aft
holds the ship's galley with escalators to the Normandie Dining Room on Decks 2 & 3, a series of
cabins midship and forward the beautiful Butterflies Lounge, with a dazzling entrance with hundreds
of real butterflies displayed in the glass walls. There is a spiral staircase to deck 2 and the
butterfly theme is everywhere, on the carpeted floor, on the ceiling, on the chairs, the couches --
very unique.
Promenade Deck 2 aft
holds the Normandie Dining Room, beautifully decorated with copper pillars and trim around oversized
Portholes. There are both tables and booths of pale wood and lighted glass cases with opaque designs
of Greco-Roman athletic figures. The winding staircase to balcony dining on Deck 3 has the Captain's
table beneath it. There is a Captain's Club dining area to the right of the exit holding about ten
large tables. There seems to be no specific use for it. We think this would be excellent for wedding
receptions, family celebrations, etc.
If one walks forward from the
dining room, portside is the "Beauties Dance Club," perhaps the oddest decorated room on
the ship with torsos (mannequin types in brightly colored plastic); it is aimed at the younger set.
However, immediately across is the lovely Florentine Lounge with the Venus of Urbino by Titian as a
mural and a band stand beautifully lit with hanging crystal flowers (fiber optics become stamens
which change color) and maroon and gold furniture, ornate framed copies of the masters (Titian,
Botticelli, Raphael, Da Vinci and Poussin) and fancy candelabra every few yards all the way forward.
This corridor opens out at the
Renaissance Lobby where the Excursion and Purser's desk are. Here can be seen a bronze sculpture of
a cowboy and six mustang horses (by Teskelinen), a gift from the Kvaerner-Masa Shipyard workers.
Forward of the lobby is the casino, named The Winner's Club, with an excellent array of gaming
tables and slots. The nicest feature we found to be the marble corridor winding through the casino,
which makes it easy maneuvering for wheelchairs.
Just forward of the casino is
the Starry Night Lounge, the Piazza Café (with coffee and elegant pastries for a nominal fee).
There is a wonderful staircase here that leads to Deck 3 and the Via Veneto with a sculpture of four
bronze figures. Forward is the three deck high Taj Mahal Theater with its white walls studded with
colored glass that light up at night. The walls have Indian motifs with elephants; flanking the
stage are minarets recalling the original Taj Mahal at Agra. The curtain is a deep red velvet with
colored lights and the seats are all high backed red and gold brocade: very comfortable.
Atlantic Deck 3 has the
upper level of the Normandie Dining Room decorated similarly to the first floor. Forward is the
Raphael Lounge very beautifully decorated in red and gold. The long corridor is ornate and formal
and opens out to the Renaissance Atrium with its murals of Raphael's "Galatea" and
Botticelli's "Venus and Mars" greatly enlarged. This atrium is made very grand with the
use of so many bronze pillars, repeated on each visible deck all the way to Deck 10, very formal and
impressive. Toward aft is the curved Via Veneto reminiscent of the Via Condotti on the Costa
Atlantica (nice shops including Gucci and Fendi).
Just past the shops is one of
the more soberly decorated rooms aboard -- The Ivory Lounge with pale oak wood, many display cases
of carved ivory and the gracefully curved bar: a study in ivory, beige and oriental black lacquer.
Next is the non-denominational Chapel, with windows overlooking the sea (there were several weddings
onboard). Adjacent is the Nobel Library which combines bookstacks with the Internet stations
(excellent use of space). There is a charge of $0.75 per minute for logging on the internet or a
cost of $99.95 for unlimited access during the cruise.
On the starboard side is the
top section of the staircase leading up from Deck 2, which is made up of a series of bronze plates
with faces of angels. They combine to make the shape of an old fashioned carousel (merry-go-round)
-- apropos for a Carnival ship. This is a great setting for photographs. Then forward is the second
tier of the Taj Mahal. Here are the entrances to the quietest place on the ship, the Sunset Garden
Walks (decorated with topiaries and mosaic tables near the huge porthole windows to the sea). Deck 3
also has a wonderful outside promenade, but, alas no deck chairs as yet.
Main Deck 4 forward has
the top tier of the Taj Mahal and Real Virtuality; midship and aft are cabins.
Upper Deck 5, Empress Deck
6, Veranda deck 7 and Panorama Deck 8 are all staterooms except for forward on Deck 5 where the
children's Fun Club is located and forward on Deck 8 is the Bridge. We visited the bridge and met
with Captain Cupisti, who cordially showed us around this high tech area. He received this
magnificent ship from the Kvaerner-Masa shipyards and will return to Finland to accept the next new
Carnival ship the Legend, already under construction. There is a lot of responsibility for the
master of such beautiful vessels and the cautious and intelligent Captain Cupisti is up to the task.
Vincent enjoyed speaking with the Captain in Italian, and we learned some new things about the
bridge and its workings. The Pride has been awarded the "Green Star" by the Italian Naval
Registry (R.I.N.A.) which, among other functions, sets up the criteria for environmental standards
in both design and operation in protection of air and sea from pollution.
Lido Deck 9 is all
public areas. Starting forward there is the gymnasium with jacuzzi/hot tub (which Vincent put to
good use), the "Body Beautiful" spa and "The Look" beauty salon. This area has
some of the most beautiful murals of Greco-Roman style athletes (discus and javelin throwers etc.)
in black and copper. Next, going aft there are the Venus and Apollo Pools each with a stylized
statue of its namesake. We had quite a debate as to why Apollo was wearing Mercury's wings on his
feet and head. We attributed it to artistic license. All the way aft there is the Poseidon Bar and
Pool and a modern bronze statue of Poseidon on top of three dolphins, holding a stylized trident.
The ship has 4 swimming pools and 5 whirlpools.
Midship is located the out
door stage, with a mosaic replica of Botticelli's "Birth of Venus," and next the most
spectacularly decorated buffet afloat: the Mermaids' Grille. This under-the-sea motif has mermaids
"swimming" overhead and statues of boys on dolphins everywhere. There are carp fishes all
along the walls spouting water, and the iridescent colors of water give this area ambiance. There
are scallop shells over the many food stations (pizza, sandwich bars, hot entrees, salad bars, fruit
bars, dessert stations, cook-to-order stations, and ice cream stations). Although this buffet was
highly used, there was always easy access, clean tables available and staff assistance. Special
thanks to waiter Alexander (Lithuania) who assisted Vincent several times.
Deck 10 holds the
upstairs of the Gym, the sliding Sky Dome and David's Supper Club (alternative fine dining). The
centerpiece of this club is the 12 ft. replica of Michelangelo's masterpiece "David." This
white statue can also be seen from the Atrium below, the glass stairway from Deck 9 to 10, or from
the elevators on the far side of the Atrium.
Sports Deck 11 has the
Kid's Pool and the entrance to the huge water slide.
Sky Deck 12 has the
jogging track.
The designated smoke free
areas are as follows: all the dining areas, the Gym, Spa & Beauty Salon, the Taj Mahal,
Butterflies, Camp Carnival and the open decks portside.
FOOD AND SERVICE
Immediately upon boarding the
ship check table assignments. With the wheelchair we prefer a table near the entrance, so we won't
disturb other diners. Maitre d' Ken Byrne (Dublin, Ireland) was helpful and gave us an easily
accessible table for two. The Maitre d' sets the mood in the dining room and this handsome (Clark
Gable like) gentleman is a credit to Carnival. On formal nights he was dapper in his white pique
waistcoat and tails, and he sang several songs including "New York, New York" and "My
Way" with great flair. Bravo!
Our waitresses Krisztina and
Orsolya (Hungary) were friendly and very competent. This menu seemed to be pared down a bit compared
to say the Princess menu, but there was still enough of a selection to make everyone happy.
Appetizers were varied, try the shrimp or the mozzarella di buffalo with tomatoes. Hot and cold
soups and salads were generally good. The entrees were done well and presented beautifully on
elegant Rosenthal Époque dinner plates (Germany) and with Oneida silverware. The food in the dining
room was good and sometimes surprising (i.e. We actually had some decent tasting Italian spaghetti
"Zia Teresa" with mushrooms and meatballs served in a tomato sauce.).
Breakfast in the main dining
room was unhurried; we ordered room service the first morning (generally room service was slow up to
45 min.), but only Continental Breakfast was available, so after that we went up to the Mermaids'
Grille where eggs and omelets were made to order with all sort of sides dishes (bacon, sausages,
ham, hash browns, hash, pancakes, French toast, etc.). The pizza here was also good and with a large
variety. On Monday and Thursday High Tea was served in the Florentine Lounge with music.
David's Supper Club is quite
nice, although service here was only on par with the main dining room. The food was good, the bread
so so, but the entrees were worth it: stone crabs, lobster tail and choice cuts of meat (T-bone and
10 oz. veal chop). The desserts were excellent, but very small. The wine list was more than
adequate.
Hotel Director Shahnaz
Kashanipour is friendly and helpful. She is quite active and is visible all over the ship. Chief
Purser Michael Laundry can fix anything. This is a new ship on her inaugural voyage, so there are
bound to be minor adjustments to make, but we thought that things ran like clockwork. The crew was
efficient and smiling, the ship was spotless and the highly detailed furnishings were interesting
and pure Carnival!
CABIN
Wheelchair accessible Cabin
#7260 on Deck 7 is roomy and its main feature is a 30 ft. long balcony, about 200 sq. ft. (there are
a few others like this on the ship), where our very efficient cabin stewardess Joanna (Poland)
placed two chaise lounges next to the table and chairs already there. When entering the cabin, on
the left is a huge 7'X7' bathroom with sea blue tiles and mosaic trim, an aqua sink with mirror and
four glass shelves for sundries and safety rails all around, a shower stool, clothes and towel hooks
handy from wheelchairs. Next there is a double wardrobe with lots of shelves and hangers.
When entering the cabin on the
right is a double bed, two night stands with wood and copper trim lamps. The far wall has a lighted
vanity/desk with hairdryer and stool, next there is a console with TV, cabinet, refrigerator and
private safe and a small oval coffee table and two small upholstered chairs.
The walls are beige with maple
wood trim and the carpeting is a bright red and peach pattern. All is fresh and new. On the walls
are numbered prints "Cezanne's Apples" and "St. Remy" orchard: nicely
coordinated.
ENTERTAINMENT
Cruise Director Tony Linton
was friendly and funny. Daily activities included the following: Trivia, Dolphin Races, Bingo,
Casino Tournaments, Art Auctions, Dance Lessons and many organized activities for teens and
children.
The shows in the Taj Mahal
were somewhat similar to those we had seen on other ships; they were on par, but once again louder
is not better. The "Wonderful World" show was made new and better by the excellent voices
of Lorena Peril and Marvin Lewis. The second main show "Vroom" showcased the singers and
dancers quite well, but again it was too loud for comfort. The real hit of the cruise was guest
entertainer John Davidson. He was funny, peppy, and created a great rapport with the audience, thus
he was given two standing ovations. He was in sensational voice and his sound check was perfect.
EXCELLENT!
ACTIVITIES AND PORTS
BELIZE CITY, BELIZE Arrival
7 am (tendering ashore) Departure 4:30 pm.
Belize is a tropical paradise
with flowers, birds, islands and access to Mayan ruins. The following shore excursions are
available: Xunantunich Maya Site, a seven hour tour ($65); Turneffe Atoll, 2 tank dive ($165).
Belize has the second longest barrier reef system in the world. Belize City Tour can be pretty
depressing seeing only a hodgepodge of wooden cottages and bad streets-- the remnants of English
Colonialism.
COZUMEL, MEXICO Arrival
7:30 am and departure 12 midnight.
This port is great for
shopping especially onyx, and here are some of the best waters for snorkeling. This long day allows
cruisers a leisurely tour and shop day. The following are some of the listed excursions: Marine Park
Unlimited Snorkel ($32); Island Adventure Snorkel ($31); Tulum Mayan Ruins a 7 hour tour with a lot
of walking sandwiched between two long bus rides ($75); Sub Ocean View, a submarine tour ($39);
Atlantis Submarine, a deep water submarine tour ($71); and scuba diving tours, one for beginners
($78) and another for certified divers ($65); etc.
KEY WEST was scheduled
but canceled since Carnival's regular dock was commandeered by the U.S. Navy. This meant that
tendering would be necessary and with 10 ft. swells Capt. Cupisti decided it would be too risky.
Excellent decision! Safety comes first. He apologized and the ship's crew worked extra hard to keep
passengers happy on board.
SUGGESTIONS:
As expected, for sanitary
conditions, the water is heavily chlorinated. Its strong odor/flavor makes it almost undrinkable. We
suggest that purifying filters should be used at distribution points for coffee making, juices, ice
machines and filling glasses in the dining rooms. It is not an expensive solution and the taste is
worth the cost.
Dinners in the David's Supper
Club are interrupted by cruisers sightseeing in T-shirts and shorts taking pictures. A simple sign
"Private Dining" and roping off the glass bridge from Deck 9 during the dinner hours 6 -
11 pm, could prevent these distractions and remedy the situation.
Once again we felt that the
pasta dishes, with the exception of the "spaghetti Zia Teresa," were inadequate. We
ordered a few times penne and linguine and they tasted gluey and overcooked. It could have been the
quality of the pasta and/or the cooking method. We don't know, but as pasta lovers we were surely
disappointed.
Overall, this was a nice
cruise on a brand new ship. It was even better than expected for the festive atmosphere of the New
Year celebration. This was our second cruise on Carnival and there will be many more, especially on
new ships, on the Legend, perhaps. For now we have booked three more cruises, one on the Celebrity
Millennium, Eastern Caribbean, Jan. 20th, another on the Norwegian Dream, South America, Mar. 3rd,
and the third one is a return on the Costa Atlantica, Eastern Caribbean, Apr. 7th. We just love to
cruise! Happy Cruising! Ask a Question About Carnival Cruise Lines
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