Holland America Line
Maasdam Cruise Review
Montreal Boston
Jay Rubenstein
Age: 73
Occupation: C.E.O.
Number of Cruises: 40+
Sailing Date: May 13, 2005
Shame on you Holland American.
Overnight you have fallen from one of the top cruise lines to the bottom.
Who cares about the million dollar program of upgrading bed sheets and building
a cooking demo unit when the major areas of interest to passengers, food and
social programs have been seriously downgraded?
While the new library is a knockout with comfortable chairs, individual stereo
music units, a huge selection of the latest books and games, and an internet
café, it is placed next to the casino where the sound of the slot machines is
sure to disturb.
FOOD
While there were a few high spots, in general the dishes in the dining room were
mediocre. Most of the dishes were served lukewarm and in most of the cases they
were misrepresented or bastardized versions of what they claimed to be. This was
in contrast to HAL’s sister cruise line the so-called “budget” Carnival line
which gets everything right the first time.
While ingredients were reduced in quality, it is my belief that execution was
equally at fault. Apparently, mediocre production in the kitchen. Is a stronger
executive chef needed?
The desserts are disgraceful. They are of the quality of a cheap all you can eat
buffet on land. Just a mixture of endless variations of sponge cake, and
imitation mousse and toppings. In fact much of the baked goods seem to be wholly
or partially outsourced. There was little variety.
The Lido was a scandal. Messy, dirty, empty dishes, and undermanned. The
so-called Chocolate Grand Buffet(?) on the next-to-last night was so unpopular
that people were deserting the area as quickly as they could glance at the
offerings.
By the way, a written complaint to the guest services manager went unanswered.
SOCIAL-
Very few activities. A very small social staff. Very few announcements on
the PA system and the “ improved”(?) daily activities program was hard to
follow. Hence we missed the cooking demonstrations. Perhaps they repeated the
demos on stateroom TV but we never received a TV guide to what was playing on
TV. We also never received the schedule of in-cabin TV movies so we missed many
good first run films.
For reasons I will never understand, the Captain decided to view the lovely
fjords of the Saguenay River from 6-8 AM. Surely the schedule could have been
advanced to a more reasonable hour like 8-10 AM.
Most passengers went to the Lido Buffet to view the fjords. Even though
breakfast was ready at 6.30 AM, the staff refused to begin service until the
scheduled opening of 7:30 AM . We could only stare at the food for 1-1/2 hours.
While there were some good things, such as the library, entertainment, friendly
staff and cabin size, as a veteran of 40+ cruises, HAL sinks to the bottom of my
list.