Bruce McDougal
Age: 42
Occupation:Attorney
Number of Cruises: 10
Cruise Line: Holland America
Ship: Zuiderdam
Sailing Date: May 29th, 2004
Itinerary: Western Caribbean
My partner and I enjoyed a relaxing week on the 7-day Western Caribbean on the
Zuiderdam, May 29 - June 5. We got a terrific price on a Category AA verandah
cabin. This was our first cruise on HAL, and we had high expectations based on
what we'd read on the HAL boards and heard from friends. Although we had some
minor disappointments described below, we enjoyed ourselves and will certainly
consider HAL again, especially if we see such a great value. To give you a sense
of our cruise experience, we had previously cruised on Celebrity (five times)
Princess (three times) NCL (once) and RCCL (once). We’ve enjoyed every cruise
we’ve taken, including this one. We're a childless gay couple in our early 40's,
and we put a lot of importance on the quality of service and the food on a
cruise. We cruise to relax, so the destination is less important to us than the
on-board experience.
Pre-cruise - The cruise departs from Ft. Lauderdale, but we flew in to
Miami the day before as it's the only non-stop flight from San Francisco on
United airlines (we were using miles). I think the 40-minute, $70 cab ride up to
Ft. Lauderdale is worth it to avoid the hassles of changing planes and the
chance for delay, etc. We stayed at the Marriott Marina on the 17th Street
Causeway overnight, enjoying a nice dinner in the waterfront restaurant. We
spent the dinner admiring the gigantic, 100+ foot long, four story yacht owned
by someone who has too much money that was parked in front of the restaurant's
windows. The next morning we worked out in the fitness center, had room service
breakfast, and got ready to leave. I called downstairs about 11 a.m. to check
about the free shuttle to the cruiseport, and found out that they take
reservations on a first-come, first-served basis. The first open spot would be
at 2:30 that afternoon. Next time, we'll know to put our name on the list the
night before. Instead, we took a taxi for under $10 and were over at the ship in
ten minutes.
Embarkation - We gave our bags to a porter when we arrived (tip these
guys - they work hard!), then got in line. There was a big line outside the
terminal when we arrived (11:30-ish) which snaked into the building and back out
again. It was probably a full hour from when we got in line until we got up to
the desk inside. We saw special (shorter) lines for suite guests, but not for
Mariner's Society members. We're Captain's Club members on Celebrity, and they
always have special counters for their frequent cruisers in addition to suite
guests. Also unlike embarking with Celebrity, there was no place to sit down,
nor any refreshments, and we were tired after standing for an hour even though
we're both pretty spry for 40!
After getting our key cards, we went through the security check, boarding photo,
and on board very quickly. There was a lineup of crew as soon as we got on
board, and we were directed to follow one of the stewards. No champagne greeting
like on Celebrity! We were expecting to be escorted to our cabin, but instead
were kind of waved toward the elevator lobby. When we asked we were told that
the cabins aren't available until 1 p.m. but that we could enjoy the buffet. We
weren't hungry so we explored a little bit until we heard an announcement that
we could go to our cabin. We found our cabin easily, #6123, a Category AA
verandah cabin right by the rear elevator bank. We had booked an AA guarantee
for a terrific price only a month before the cruise, so we didn't have any
choice as to its location. We were a little worried about the location, but
never had any trouble with noise from the elevator lobby.
Cabin: This was one of the highlights for us. For a "standard" verandah
cabin, we were very impressed by the size, layout and furnishings of the cabin.
At almost 200 square feet with a balcony of 48 square feet, the cabin was larger
and nicer than any other we've been in that wasn’t a suite. The bathroom with a
mini-tub was well laid out, the water pressure and temperature control was
great, and we had enough storage space for our stuff in a little medicine chest
and a shelf under the sink. The closets and shelves were just large enough, and
had real wooden hangers that could be removed. There is a wooden shelf in the
middle of the closets that can be folded up to allow longer items to hang on
top. When this shelf is folded up the hangers on the top don’t quite fit and the
clothes get scrunched when the door closes. There are also drawers in the
bedside tables, and (surprise!) under the beds and the sofa. The bed drawers
have the extra coverlets stored in them, but the sofa drawers are empty and are
pretty spacious.
There are several "special" touches in the cabin that we appreciated: the height
of the cocktail table can be adjusted from cocktail to dining table, a feature
we used to eat room service in the room. The mini-bar is stocked, rather than
being just an empty refrigerator (I know some prefer an empty refrigerator, but
we like the convenience of sodas, beer, wine and cocktails available anytime).
The verandah furniture was a comfortable armchair with cushion, ottoman, and a
straight-backed chair with cushion, all made out of an imitation rattan that
looked great all week. There is also a tiny, round cocktail table, just big
enough for two glasses or two coffee cups. The door to the verandah was hinged
rather than sliding, which made it much easier (and quieter) to go in and out.
The complimentary bathrobes are a comfortable combination of waffle and terry
cloth.
Our cabin steward (Akmed) was fine but not great. He didn’t introduce himself
the first day (on Celebrity the cabin stewards make a point of searching you out
and introducing themselves on the first day and asking about your schedule and
your preferences, and telling you how to find them); and on several days our
cabin wasn’t made up until after noon. We also didn’t have several items in our
room at first (stationary, a pen, breakfast order cards) and I ended up breaking
into the stewards’ storage room one night to find them. I’m probably now
featured on the cruise video!
Public rooms: There are a lot of strong opinions about the Zuiderdam’s
decoration. Usually, they fall into two categories: HAL regulars comment on how
bright the colors are (“garish” comes up a lot); and non-HAL regulars comment on
how dark the ship is. We fall into the second category. We did think that there
were many beautiful and/or elegant spots on the ship, and we appreciated the
sprinkling of artwork around the ship. We thought there were several spaces on
the ship that are made to feel smaller and more “intimate” (a.k.a.:
claustrophobic) than necessary, such as the atrium, the dining room, the lido
pool, and the staircases (are those narrow staircases really up to code?) but
other spaces that worked wonderfully: the Erasmus Library and the internet room
next to it; the buffet area, and the Crows’ Nest.
Dining: Vista Dining Room: Any reviewers’ comments about the dining
experience on any cruiseline need to be taken with HUGE grains of salt: always
consider whether you have the same tastes as the reviewer. As I noted above, we
enjoy a fine dining experience with professional service, a wide choice of
excellent food with good presentation, and professional wine service. We expect
such a dinner to take upwards of two hours; we feel rushed if it takes less. By
this standard, our experience on the Zuiderdam was not great. Good, but not
great.
Other reviewers have commented that the dining room on Zuiderdam is crowded and
that the servers are clearly overworked and are serving too many tables with too
few people. I can confirm that is true. Our Waiter, Ali, was certainly friendly
and capable, and the Assistant Maitre d’ for our area, Ferry, stopped by each
night. Ferry even helped out in serving, pouring water or removing plates
occasionally. Our wine steward(ess), (name?) was friendly and very efficient
after the first night when she was a little overwhelmed. Our assistant waiter,
Surya (sp?) was a problem, and was clearly unhappy about being there. The second
evening he disappeared for an hour – our tablemates even joked that they hoped
he’d quit and at least we’d get better service. But then he came back…
The menus had a good selection of choices, always several meats, two fish, one
pasta dish, and one vegetarian option. My partner is vegetarian so we noticed
the limited choices for him – Celebrity has a whole separate vegetarian menu
that changes every night, and Princess always has several choices and can make
up any kind of pasta. Our waiters never offered him anything other than what was
on the menu. Chicken, steak and salmon were always available. The plating and
presentation were well done, although the portions were a little large for our
taste (see comment about different tastes, above). The china, crystal and
silverware are of a good quality.
So what didn’t we like? As noted, the servers were rushed, and there was little
of the daily chatting and joking with the servers we have enjoyed on other
cruises. The courses were brought out rapid-fire, so that the table wasn’t
synched up: one person had their appetizer while another had salad, etc. The
ladies weren’t served first; the plates weren’t centered when they were placed
on the table; the table was never crumbed all week; the silverware was never
arranged for the next course. The several times that our table companions asked
to change their order or asked for a second portion it was clearly a problem.
Once a gentleman at our table asked the assistant waiter if he could have a
second portion and he got a stare, then Surya said “I’ll have to check with
Ali.” I’ve never heard that before on a cruise! The wine service was good, and
the selection was interesting even at the lower end of the price range, with
moderate quality Chilean, Australian, and French wines.
Lido Restaurant (a.k.a.: the Buffet): a real bright spot! The room is very
well designed, as there are six or eight stations each of which has something
different: deli sandwiches; pizza and pasta; sushi and stir-fry; carved meats;
salads, deserts; and regular buffet foot. Therefore, you could select the kind
of food you wanted and stand in a shorter line than on other cruise ships.
Although you have to get your own plastic tray with no linen place mat, at least
the servers cover the hot dishes with a lid – a nice extra. The tables are
cleared quickly, and a rolled-up linen napkin with silverware inside is placed
on a clean table so you know it’s available (and so you don’t have to carry the
silverware around with you). The Lido is between the mid and rear elevator banks
so there is easy access from both ends and good traffic flow, and you can take
your food out on the back deck to eat al fresco. Bar servers circulate
frequently so you can get wine, beer, or soda easily. Servers also circulate
with carts of iced tea, lemonade and water in case you forgot to get them from
the dispenser or if you want a refill. We only ate there for lunch so cannot
speak to the breakfast service.
Room service: When we’re on a cruise, we order breakfast in our room every
day. Zuiderdam has door hangers with a good selection of continental style
breakfast, along with eggs any style and breakfast meats. If you order a hot
breakfast the plate arrives on a warmer that keeps it at the right temperature –
a very nice touch. They use the same elegant china as in the dining room, and
the silverware is rolled in a linen napkin as in the Lido. You order in ½ hour
ranges, and our breakfast arrived within five to ten minutes of the beginning of
the period every day. They also provided room service on the last day, unlike
some other cruiselines, so you didn’t have to leave your room and eat with all
your belongings in tow. Several days we ordered room service lunch when it was
late or we wanted to eat on the balcony and read – orders were delivered in less
than ½ hour and very well presented.
Specialty dining: We enjoyed our table mates so much that we didn’t try the
Odyssey Restaurant during the week. The space looked very interesting, including
tables overlooking the atrium and tables by large windows on the sea. The menu
looked pretty meat-heavy, like a steakhouse, rather than the Pacific Northwest
cuisine we thought it was supposed to be.
Fitness center/Spa: We generally work out every morning, so the gym
equipment and design is important to us. The gym on the Zuiderdam was well
equipped and well designed for a ship-board gym. There is a good circuit of
selectorized machines on one side of the room, plenty of cardio equipment
including treadmills, bikes (both upright and recumbent), elliptical trainers,
and “striders” facing a curved wall of windows across the front of the ship, and
three benches (flat, decline, and adjustable) with a rack of dumbbells up to 40
lbs. The gym is located at the top of the ship above the bridge and below the
Crows Nest, looking forward. There is a wood-floored area for classes in the
middle, which included aerobics, yoga (fee) and spinning (fee). Although signup
was required for the classes, they didn’t look that full.
I used the Hydrotherapy pool every afternoon, as I have a bad back. The charge
is $15 per day or $80 for the week, and was well worth it for me – the doors
have a card-access system to make sure no one sneaks in. The pool is very
similar to the Thallassotherapy pools on Celebrity’s Century class ships, and
the space includes a large skylight and lounge chairs to relax, and there are
showers to rinse off. The spa also includes a “Thermal Spa” with steam and sauna
that I didn’t even visit, although I paid for access – the Hydro pool was enough
for me! There is a small men’s locker room with showers and facilities, and
presumably a comparable locker room for ladies. My partner got a haircut during
the week, but we otherwise didn’t use any of the spa facilities for massage,
etc.
Entertainment: We enjoyed the entertainment on this cruise more than any
other we’ve been on. The two production shows (“Under the Boardwalk” with music
from the 50’s and 60’s and another show with music from movies) were very
professional and enjoyable, and the singers and dancers had great talents. There
was also an Elton John impersonator (surprisingly good) and a juggler who we
didn’t see. The Vista Lounge is an intimate theater with one balcony, and the
sightlines are good if you’re not behind a column. There are no cocktail tables
for your drinks unless you sit up front on the banquettes. Also, what’s with
passing off Korbel for champagne?!? We were not impressed by the selection of
drinks or wine either in the Vista Lounge or in other lounges. We found the jazz
trio in the Ocean bar early on, and tried to stop in each evening to have a
nightcap and enjoy their music. Frequently, we were the only people in the bar
at 11:30 or midnight to appreciate this wonderful group.
Lounges/public spaces: Many evenings we stopped at the Crows Nest for a
drink before dinner and to watch the couples dancing. The views from the front
of the ship are pretty spectacular. As mentioned, we also liked the Ocean Bar
for the live jazz. Most afternoons would find us in the Windstar Café having a
Latte while playing Scrabble – we have a tradition of playing Scrabble on our
cruises, so we bring our own board. We were surprised that for a cruiseline as
supposedly upscale as HAL, they insisted on serving coffee in paper cups. We had
to ask every time to have our coffee in a china cup and saucer. There is also no
table service in the Windstar: you have to stand in line, even though it was
never crowded. The Explorers’ Lounge is along one side of the passage from the
Windstar back to the Dining Room, and is a lovely room. Unfortunately, they pull
the curtains before dinner, making an already dark room oppressive. There is a
talented three-piece group that played right after dinner while they offered
after-dinner liquors. The Piano bar off the Casino was a nice space but we
didn’t quite warm to the piano player so didn’t spend any time there all week.
The Casino: We normally spend some time in the casino every evening after
dinner or after the show, or both. We each came out about even playing the
slots, and we enjoyed watching others lose money on roulette and craps. The
dealers and other casino staff were friendly.
Ports: Key West – we got off the ship about 10 a.m. and were back on
about noon, eating lunch. It was so humid in the town that we really couldn’t
take it – we’re wimps out here in California! For our dose of “cul-chuh,” we
visited the Oldest House in Key West, a state monument, and spent about an hour
touring the house and outbuildings. We also walked down Duval Street and browsed
in some of the shops.
Cozumel – we took a ship’s tour in the morning that included both
kayaking in clear, acrylic kayaks, followed by snorkeling in the same general
area. We also had about an hour after snorkeling to relax at a beach with
drinks, a pool, and some shade. We had never seen the clear kayaks before and
they were more than just a novelty: you could see the coral heads and schools of
fish through the bottom and sides of the kayak! The snorkeling was also quite
nice, and we were allowed to relax in the shade for a while before returning to
the ship.
Grand Cayman – This was our first tender port, and it does add 45 minutes
to an hour to go on shore. As anyone who’s visited Grand Cayman knows, the small
port area can get very crowded and a little confusing. We were there with a
Princess and a Carnival ship; HAL probably handled the crowds better than either
of them did. Upon returning, we were able to walk aboard a tender to the
Zuiderdam with no waiting, whereas the line for the Carnival ship snaked down
the block and into a nearby parking lot. We had booked a trip to Stingray City
with Native Ways on the web; although it was a smaller group on the boat than
the huge catamaran used by the ship’s tour, we wouldn’t recommend them – the
boat broke down on the way back to harbor, and the crew clearly didn’t know what
to do. We had a wonderful time with the stingrays, and we also made a stop to
snorkel that was fabulous, but that would be true with any operator.
Half Moon Cay – everything you hear about how beautiful HMC is, is true!
Light blue water, powder soft white sand, beautiful set up. For beach lovers,
this is heaven! HAL has the perfect set up there, and very organized tendering,
nice buildings and pathways, freshwater showers, clean bathrooms, etc. We didn’t
rent a cabana, but we did rent a “clamshell” a tent-like structure that gives
shade for two lounge chairs. We lasted about a hour, reading in the shade with
an occasional swim in the warm water. By that point, we were panting in the
heat, and decided to head back to the ship rather than having lunch on shore. We
enjoyed the empty ship, and had one last game of Scrabble that afternoon.
Departure – HAL allows you to stay in your cabin on departure day, and
calls you by tag color. We had room service breakfast, and relaxed while waiting
to be called. Very civilized! We were off around 9:00 a.m., found our bags in
the hall, got a taxi and were at the airport in 20 minutes. Our flight wasn’t
until 11:30, and we just got a paper and sat, as there was no Red Carpet Lounge
for United frequent flyers at the Ft. Lauderdale airport.
Final thoughts – Overall, this was a great, mindless, vacation. For
tropical beach lovers, the stops would be perfect. Sunbathing, snorkeling, SCUBA
diving, windsurfing, sailing; they were all available. We’re not beach lovers,
and we like at least a modicum of culture with our vacations, so we didn’t fully
appreciate the ports. We could have done without the frequent, intrusive
announcements on board, the “party hearty” games and music by the pool, or the
paper “to go” cups for coffee. HAL service was fine, certainly better than
Princess, RCCL and especially NCL, but not up to the standards we’re used to on
Celebrity. That said, we love certain HAL touches: the larger cabins; hot bites
with hors d'oeuvres; the quality entertainment. We do understand from our
research that the Zuiderdam is not typical of HAL ships and we are interested in
trying other ships in their fleet that might be better examples of their level
of service. We loved getting to know our table mates during the week, and we
generally found our own fun. We hope that everyone finds a cruiseline that’s
“right” for them and enjoys their time on board – it’s your vacation, you
deserve to enjoy it!