Norwegian Cruise Lines
Norwegian Jewel Cruise Review
Western Caribbean
Brad McGee
Age: 47
Occupation: Entrepreneur
Number of Cruises: 4
Sailing Date: March 19th, 2006
Our overall experience on the
Jewel was excellent. The ship is attractive, well laid out, and the staff was
exceptionally friendly and responsive.
THE FREESTYLE CONCEPT
The reason we chose NCL was the Freestyle cruising concept. We were not
disappointed, and wish more cruise lines would adopt this. The ability to dine
when you want and to have such a wide variety of dining venues is excellent.
EMBARKATION
Embarkation was very efficient. We arrived by car just after noon and were
onboard within about 20 minutes. Supposedly, embarkation begins at noon for
Latitudes members and 1pm for everyone else. From all indications, they opened
the doors to everyone at 11:45am. When we disembarked at about 10am, we saw
people already lined up at the doors to begin the boarding process. We
understand that between noon to 2pm can get VERY busy and backed up.
If you drive, there is a parking lot right across from the ship that costs
$12/day, paid in advance. Since there is not a parking garage, I would recommend
getting a set of sunscreens for your windshield to keep the hot sun out of the
car while you’re away.
STATEROOM
We were in a mini-suite (category AF) which was roomy and very nicely decorated.
There was plenty of storage (a roomy closet with plenty of hangers and numerous
drawers, suitcases go under the bed). The room has a small safe, a hair dryer
(at the desk, not in the bathroom), dual thermostats (one for the pull-out couch
area, which can be divided off with a curtain) with excellent control of the
temperature, a minibar that has plenty of excess room to store your own
beverages, and a coffee maker with coffee and tea. The balcony had two fairly
comfortable chairs and a small table.
The bathroom was roomier than I had anticipated. There is a separate toilet area
with a sliding glass partition, a soap dispenser at the sink, a shower gel and
shampoo dispenser in the shower, a shower in the tub with a sliding glass door
(the shower has plenty of pressure and a nice Grohe shower control), a pull-out
clothesline in the shower, three glass shelves at the sink with plenty of room
for toiletries. There is also an extra towel bar next to the sink that made a
great place to hang a toiletry bag to give some extra room. The bathroom is
large enough so that if someone is at the sink, the other person can easily
maneuver around them to use the toilet or shower.
I peeked into the bathroom of an inside stateroom and noticed that they did not
have a separate toilet room, but the shower was about the same size as the
mini-suite.
There is a dial outside each stateroom that you can use to indicate “Welcome,”
“Make up room,” “Do not disturb,” and “Turn down room.” This was handy to let
the room steward know when he could come in to service the room or make his
animals out of towels (which were quite clever).
One great tip: ask your room steward for feather pillows and a top sheet. The
feather pillows are far superior to the standard pillows, and the top sheet is
nice in the event the duvet is too hot.
HEALTH AND FITNESS
The fitness room has a number of excellent cardio machines and weights. The
treadmills are fully booked in the mornings, but open up in the afternoon for
the remainder of the day. There are yoga and Pilates classes ($11.50/session
including automatic gratuity) that my wife says were worth the cost.
If you’re a runner or a walker, skip the fitness club and head out to the
promenade on Deck 7. There are plaques on the wall that indicate one lap is 668
yards. This equates to 2 2/3 laps per mile. Don’t bother with the jogging track
on Deck 13 – it’s narrower and shorter (5.5 laps per mile), and you’ll spend a
lot of time dodging other people. (NOTE: there is a wooden plaque in the forward
port quarter that gives different measurements than the metal plaques. The
wooden plaque in not correct).
Spa treatments are $20 off if you book them the first day of the cruise. Most
treatments are 50% off if you get them while the ship is in port.
DINING
Overall, I would rate the food as good, but it’s certainly not the highlight of
the cruise. We primarily ate in Tsar’s. One night we went to Azura (same menu as
Tsar’s, but it’s a smaller place and the service seemed just a little faster).
Another night we went to Mama’s Kitchen, but decided not to go back. We ate at
one specialty restaurant, Chin Chin, but were disappointed in the taste of the
dishes. The Chocaholic Buffet was held on Friday afternoon in Tsar’s, and was
better looking than tasting. On my last cruise I gained 5 pounds; this cruise I
gained nothing. Most nights we skipped desert at the restaurant and got a cup of
soft-serve ice cream (self-serve) at the Garden Café (I recommend using a cup
for the ice cream versus the cones – if you see what happens to those cones
throughout the day, you’d understand). They have sauces for the ice cream, but
only at the machine in the forward part of the Garden Café. The juice machine
serves apple, cranberry, and orange. If you want something else, like tomato,
you can ask and they will get it for you.
I recommend that you make dinner reservations for the entire week as soon as you
get on the ship, even if you plan to eat at Tsar’s or Azura. At about 7pm to 8pm
the restaurants get crowded and there is a wait (they do use pagers, so you
don’t have to stand in line). If you have a reservation, you’re in right away.
You can change the reservations at any time (except that specialty restaurant
reservations must be cancelled 24 hours in advance or you’ll get charged $5).
It’s good to have the reservation as a fallback plan.
The service in the restaurants was excellent, but the meals still took a very
long time. You can count on an hour and a half to an hour and forty-five minutes
for either lunch or dinner in Tsar’s.
Specialty restaurants are 1/2 off (cover charge only, not any of the a la carte
prices) from 5:30 to 6:30 every night.
ENTERTAINMENT
I would have to say that the shows were, well, entertaining. None of them are
going to win any awards. I don’t think I’d classify any as “don’t miss,” but
they are a good way to spend the evening. Cirque de Bijou is probably the best –
the performers clearly have some exceptional physical capabilities. Most shows
have two performances – one at 7:30pm and one at 9:30pm.
If you’re not a drinker or gambler, there is little to do after the evening
show. It would have been nice if there was a movie theater with continuous show
times (there are movies in cabin, but it’s not the same as having a theater).
DISEMBARKATION
Because we were able to wheel our luggage out on our own we were able to get off
the ship when we wanted. From 7:15am until about 8am, only those without checked
baggage can leave the ship. We decided to eat a leisurely breakfast in the
Garden Café and depart later (they will drag you off at about 10am). This was a
mistake. Since everyone is waiting to get called off the ship, they’re all up in
the Garden Café and the place is mobbed! It was difficult to get a table. I
might recommend that if you do want to adopt a leisurely pace the last morning,
head to Azura for your breakfast (Tsar’s was closed that morning), or get room
service.
MISCELLANEOUS
The service overall was excellent. We did not run into one crew member that was
unpleasant. Everyone was friendly and very accommodating.
There is a “Freestyle Sundeck” a couple of decks above the Sky High Bar that has
a frosted glass railing and allows Freestyle sunbathing.
As far as I could tell, the sodas offered are: Coke, Diet Coke, Sprite, Sprite
Zero, and Ginger Ale. So, for those interested, Sprite Zero is the diet,
caffeine free alternative.
We did not take any shore excursions, so I can’t comment on these. As for port
stops, I have noticed that there are generally two types of Caribbean ports:
upscale and downscale. On this cruise, Roatan and Ocho Rios were definitely
downscale, while Grand Cayman and Nassau (weather prevented us from going to
Stirrup Cay) were upscale. If you’re planning to just walk around, it’s
generally not worth it in a downscale port (as you’ll be incessantly nagged by
peddlers).
There are automatic hand sanitizer dispensers at the entrance to all
restaurants. Thankfully, we saw a lot of people using these. Even so, it’s best
to carry along a small bottle of Purel!