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NCL
Norwegian Jewel
Western Mediterranean Cruise Review

Kelly Hampshire
Age: 27
Occupation: Teacher of science
Number of Cruises: 3
Sailing Date: August 10th, 2005

My husband and I were lucky enough to be on the 13 night inaugural voyage of the Norwegian Jewel around the Mediterranean this summer (August 2005). An easy, swift and orderly embarkation procedure at Dover was soon to be followed by the materialisation of the colourful ribbons and jewels that adorned the Norwegian Jewel herself. (We had some idea of what to expect - yet only artist impressions of the ship!).

On first inspections we were amazed by the vivid and modern interior throughout the ship that was highlighted with contemporary armchairs in many of the bars and restaurants. On closer scrutiny we started to notice however subtle accents of 50’s and 60’s in some of the furniture choices in the bars. Outside there was an energetic feel around the pool area incorporating the theme of the circus that appealed to the child within. There were also many large colourful palm trees that bejewelled the jewel at night.

The interior theme throughout the stateroom decks incorporated mahogany wood and
turquoise that flowed effortlessly into the staterooms. We resided in a category JJ inside stateroom which was designed with storage as top priority. There were seven ample storage shelves, and a roomy wardrobe. Of course other features were a separate dressing table with hairdryer, safe, fridge, a well laid out bathroom and TV (although not flat screen as in the more superior staterooms).

All over the ship there were many strategically placed flat screens displaying information about all of the ten restaurants and their occupancy - rating from busy to full. This proved vital in avoiding the rush at the Garden café (buffet style restaurant) and to generally gauge busy eating times.

As Norwegian Cruise Line prize themselves on their freestyle cruising we attempted to sample some of the ten restaurants – ranging from Cagneys steak house, Mama’s Italian kitchen, Le Bistro French restaurant and the Chin Chin Asian resurant (including a sushi bar!). The booking of the desired restaurants proved easy at first using the reservation desk at reception, however as word got out amongst fellow guest there were many queues and block booking of meal times over the two weeks. Another point to make here is that many of these speciality restaurants had a cover charge ranging from $10-$15 which would have to be considered with large groups. These cover charges had been reduced by $5 per person from the original printed prices on the menus.

Overall the specialty restaurants provided excellent service, using more experienced and efficient staff. Only on one occasion the booked dining time of 8.00pm was made later due to large numbers and hence we were offered a complimentary bottle of wine which pleased us. The main dining restaurants differed in design from being modern as in the Azura restaurant and grand as in Tsar’s palace. Both were equal in terms of broad taste/themed menus and good service. The chocolate buffet was the best that we have ever experienced on a cruise and we were stunned by the artistry shown in the chocolate “Big Ben clock” and ice sculptures.

The bars and lounges were regularly called upon throughout the two weeks and we were most impressed with the efficient and friendly service throughout. Most drinks were reasonably priced however some of the specialty cocktails and alcoholic smoothies were over $9. “Bar city” on deck 7 compromised of many of the Jewels unique bars - Malting’s beer and whisky bar, Shakers Martini cocktail bar and our favourite -Magnum’s Champagne bar which offered a deluxe range of champagnes to be indulged on formal nights. However the night always ended in the Spinnaker Lounge on deck 13 which had live music and then a DJ.

Overall the entertainment from many of the performers around the bars and lounges was excellent and could not be faulted. The dance company produced two impressive shows with acrobatic expertise. There was a hugely talented comedian on board and some great lectures provided during the day. There were a good range of activities provided during the day and many art auctions to tempt you to part with cash. The assistant cruise director had a jovial personality and created many quiz nights (jeopardy, Mr & Mrs, The weakest link etc.) for guest participation - which were hilarious.

There are very few if any negatives that we can find with the Norwegian Jewel. Given the fact that this was the inaugural voyage and lots of mistakes could happen we and NCL we fortunate. It was clear that there was good management and swift action throughout to prevent any guests from having a good holiday. We would wholeheartedly recommend the Jewel to fellow cruisers and hope you have an enjoyable time as much as we did.

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