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Chris Age: 30 This was the first cruise that I
have taken. I was accompanied by my wife and our two daughters, ages 6 and 8. We
arrived at the Houston Port, (which is very ugly and smelled of rotten fish)
about 12:00 on the day of departure. The scene was somewhat chaotic but once we
had our luggage tagged the line for check-in moved very quickly. The check-in
staff were very friendly, and we boarded the ship by 12:45. My girls were awe
struck by the sheer size of the ship. As we boarded the ship we were met by what
would become a common occurance throughout our voyage, drink salespersons
hawking watered down tropical drinks for $6.50 + automatic 15% tip. We went to
our cabin and found the smallest living quarters that you can imagine. There
were two tiny beds and two tiny pull down bunk beds The rooms were very clean
but extremely outdated. The bedspreads were well worn and had to be the
originals purchased in 1988. We sat our carry on luggage down and went
exploring. The public areas on the ship are beautiful. the formal dining areas
are immpeccible and the the lounges are quite impressive. The pool area is nice,
as is the various bars and casino. At 3:00 they had the mandatory lifeboat drill
and here is my first beef. The cruise director made several announcements about
this MANDATORY drill and required all passengers to meet at 3:00 so, we went to
our prescribed location and waited in the 95 degree Texas with our lifejackets
on in tight lines for 30 minutes while other passengers leisurely strolled in.
There were several older people around us who were feeling faint and had to go
sit down during this time period. After the drill, we went up to the pool deck
for the sendoff party. There, we ate hamburgers,, hotdogs, and ribs. The
hamburgers and hot dogs were adequate but the ribs tasted like lighter fluid and
were tough. The ship left the port at 4:00 as scheduled. Later that evening we
went to the 4 seasons formal dining room for oour first real meal. My wife had
some very good scallops for her main course while I had an average piece of
prime rib (consequently I was dissappointed with the quality of my meal
everytime I ordered beef). We had a great waiter and a generally positve dining
experience. Throughout the course of the cruise our evening meals took about 2
hours from start to finish. Individual courses were small but with a many
courses I never left the table hungry. I think that my dining expectations were
a little high. I was expecting lots of seafood, i.e. lobster, shrimp, and crab,
but this fare was not present most nights. I was also expecting huge glamourous
buffets which were not there. On the pool deck at the Big Apple cafe there was
always a buffet but I found the food there to be fairly poor in quality. I would
compare it to Furrs Cafeteria. Ask a Question About NCL, Norwegian Cruise Lines
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