Age: 46
Occupation: IT Manager
Number of Cruises: 2
Cruise Line: Princess
Name of Ship: Star Princess
Sailing Date: August 2nd, 2003
Itinerary: Alaska Inside Passage
I just returned from a cruise on the Star Princess, August 2 to August 9, 2003.
Our cruise was diagnosed as being infected with the Norovirus and I am very
disappointed in just how Princess staff handled the outbreak. My concerns are as
follows:
1. When the reports started happening on Monday AM of the Saturday to Saturday
cruise, medical staff was less than responsive to the impending outbreak. I
called Medical Services at 6 AM to inform them that my partner had been sick
since the prior evening with nausea and diarrhea. By this point he was
dehydrating and I was told to call back or come in at 8AM when they opened. That
is no way to treat a passenger who calls saying maybe something more may be
happening here.
2. When we did go to medical services at 8:30 AM, the office was crowded with
passengers and crew. At this point it was clear, to us, what was happening. We
left the ship in search of a drug store for over the counter remedies. Another
member of our party of 13 was told that she had to report to medical services
and was given a shot for nausea.
3. It took almost 36 hours before we started to see anti-bacterial hand washers
at the buffet lines, and they were only located at the two of the three
entrances to the line. Some times crew members would give you plates and
silverware without using the anti-bacterial soaps, some times they would not.
Food service was inconsistent at the buffet, some times people were allowed to
serve themselves salads, breads, juices, and sometimes not.
4. It took almost 48 hours after I reported the illness to Princess Medical
staff for a letter to be issued to the entire ship, saying that Norovirus had
been diagnosed and that it was “suggested” that we wash hands frequently and
before eating.
5. Housekeeping went from very good to poor after our cabin was confirmed to be
a “hazmat” area. A Hazmat team came and cleaned the cabin, our cabin steward was
not allowed to service our room for the duration of the cruise.
6. Additional members of our group of thirteen became sick, though to a lesser
degree. Those of us impacted less neglected to contact Medical services, because
we saw no point in it. In retrospect, that was a poor choice and we will contact
Princess and let them know.
The food on the cruise was passable at best, rather bland and almost inoffensive
at best. The burger stand and the pizza stand were better than most of the food
served in the dining rooms. Our waiter was surly, never got our orders correct
and was not particularly interested in service. Most of our party felt a sense
of “attitude” from him starting at the first meal.
Our original cabins steward was nice, very pleasant and helpful. All in all, our
experience was colored a very dark color by this experience and we will be
interested in seeing what Princess will do, if anything, to appease many dis-satisfied
cruisers.