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Tom & Mary Milano
Age: 73
This is a very long, comprehensive review. We suggest you print it so
you can read it at your leisure. When you begin to
wonder....when is it going to end....remember, we warned you.
OUR CONCLUSION:
No, we didn't make a mistake. We know it's a rule that the conclusion of
anything comes at the end, not the beginning. Nevertheless, we are going to make an exception to
that rule with our review of Royal Caribbean's ‘Explorer of the Seas.' Why? Because we want you to know, up-front, before you
read another word, that the ‘Explorer of the Seas' is
without a doubt, the most beautiful ship, with the most outstanding crew of any ship we have sailed
on. We would book it again in a heart beat.
OUR VALENTINE'S CRUISE:
As we state in all our reviews, please remember that our perspective
might be very different from yours. What we like, you may dislike. What we think chic, you might see
in a different light. What we think is an excellent meal may not be to your liking. You can find out
if we have similar likes and dislikes by reading our opening remarks on our home page. Remember we
are expressing our opinion. You may not agree with what we say, but that's okay, because it's just
our opinion.
You will find our review different from what you normally read. Not only
do we share our cruise experience but we also share some of our thoughts and things we do that have
made our sixties and seventies the best years of our life. If
sentimentality and romance are not your cup of tea, you might as well not read any further. Those
aspects are an important part of our life and we include them in our cruise reviews. We do so with
the hope that we can inspire and encourage others to make the most of their remaining years. To live
each day as if it were the last day of their life and to do what they can do, while they're still
able to do it. Mary suggested I reveal her age hoping that it might help the older generation
reading this review, to realize that aging is an activity of the mind, an attitude. One's age is not
a matter of how many years they have lived but by what they have allowed their mind to dwell on, for
those years. We love and agree with what Lou Buscaglia wrote, "Love is the long-sought Fountain
of Youth. As long as we love, we remain young. Less than a century is not long to live, but it is
long enough to learn that love is what it's all about." [I will tell you Mary's numerical age
after you have had a chance to see some pictures I took of her during the cruise]
We received a great deal of e-mail
regarding Wimpy's marriage maintenance we wrote about in our Splendour review. We thought you would
be interested in knowing if Wimpy retained his new persona or if he reverted to his Macho Man traits
of the past. Read on and we will tell you how Wimpy made the most of Valentine week by doing some
special acts of marriage maintenance that completely obliterated Macho Man.
[
http://www.cruisereviews.com/rci/Splendour7.htm
]
SOMETHING NEW:
If we make a suggestion we think would be important for you to
remember, we will print that suggestion in CAPITAL LETTERS at the end of that subject. We also
suggest you print the review you like, of the ship your going to cruise on, and take it with you.
PRE CRUISE THINGS TO DO:
We like to give the suggested tip for the week, to our Cabin attendant,
Waiter and Assistant waiter the first day of our cruise. Before we leave, we make out [3 x 5]
envelopes with a note that reads...This is a down payment
on your services, Thank you, Tom & Mary Milano. On our 20 cruises we have never had service that
was poor enough to warrant us tipping less than the suggested amount. By tipping the
suggested amount on the first night, we are telling our servers that we are the type people
that are appreciative of good service and they can expect an additional stipend at the end of the
cruise. [At the end of the cruise we usually give an additional $20 to the waiter, $10 to the
assistant and $10 or $20 to the cabin attendant]. It's a small price to pay to insure having your
servers give you their very best.
Magic of the $2 Bill:
We take with us $20--$30 in $2 bills. I call these our magic potion. I
take a $2 bill and keep folding it until I have a small square, with the large imprint of the $2
covering the surface. I use the $2 a lot in the beginning of the cruise. I find it's important what
you say when you give it, otherwise it doesn't have much significance. When I give it to a server, I
say to them, give me your hand. When they give me their hand, I take it and with my other hand I
show them the folded $2 bill; then I say to them, I want you to know this is a magic $2 bill and I
can promise you that during this coming week something very special is going to happen to you,
something that will make you very, very happy. Well, first of all very few of the servers have ever
seen a $2 bill and that alone gets their rapt attention. Then you can see in their quizzical
expression that their thinking; it's crazy but who knows, it might work. Who among us doesn't have
some form of a lucky piece. A lucky coin, a rabbits foot, a religious medal.
All we can tell you is, we have had the most amazing things happen as a result of giving out
these two dollar bills, not the least which is the exceptional service we have received from a wide
variety of servers.
Diet & Exercise:
We diet and exercise before a cruise. Mary & I walk a mile a day and
I lift weights four days a week. Our goal is to lose the 4 lbs. we anticipate gaining on a seven-day
cruise. Because we cruise so often, five to six times a year, we would both look like the Goodyear
Blimp if we didn't diet & exercise. We would have to buy a new wardrobe every three months.
Eating all those fattening foods, those no- no's that taste so good, is a big part of our enjoyment
of a cruise. By losing the anticipated weight gain before we step aboard the ship, we eat whatever
our heart desires without the slightest feeling of guilt.
Read:
During the weeks preceding our cruise, we do all the things we wrote
about in our article "How We Heighten Our Cruise Experience" [
http://www.cruisereviews.com/CruiseExperience.htm
] Guys, make sure you read about fashion week. Before we are ever at sea, Mary & I experience
the same feeling of romance and intimacy as we do when we're in our cabin getting ready for formal
night. Do like Mikie...try it..you might like it..
We read our check list of things to do in our article, "Things We
Do Before, During and After Our Cruise.".[
http://www.cruisereviews.com/Things2Do.htm
]
Add Aqua socks and a Wizard Scented Oil Plug-In to our list of things to
bring.
Bows On Luggage:
Tie colorful bows on your luggage, especially if it's black. Makes them
much easier to spot when you disembark..
EMBARKATION:
We drove from our home in New Smyrna Beach to the Port of Miami. We set
the tone and the mood for our cruise by listening to CD's of romantic Latin music for the entire
four-hour drive. Our favorites are Pedro Vargas, Los Panchos Trios and Julio Iglesias.
We arrived at the RCCL terminal at 12:15, left our luggage with the
porter and I parked our car in the garage across from the terminal. (Ten dollars a day) We got in
the check in line at 12:30 and had a twenty minute
wait. Our documents were checked and we boarded the ship at 12:55. Passengers who arrived just 15 minutes later had a full half hour wait.
SUGGESTION:
THIS IS THE FIRST DAY OF YOUR CRUISE. YOU PAID FOR IT, MAKE THE MOST OF
IT.
GET TO THE TERMINAL BY 11:30. YOU CAN USUALLY BOARD BY 12:00.
TIE COLORFUL BOWS ON YOUR LUGGAGE.
CABIN: ATRIUM 7603
Atrium Cabins are a first with RC and the latest innovation in the
cruise industry. I think the best way to explain the layout of the Atrium cabins is to first
describe THE PROMENADE DECK, the focal point of the vessel. Most of the new ships other than the ‘Voyager'
and the ‘Explorer' have what they call Centrums. A Centrum is a large circular open area, usually
with a mobile sculpture hanging in the center, that runs vertically, some as high as 10 or 12 decks.
The Promenade deck of the ‘Explorer' runs diagonally and is 450 ft long & 40 ft wide, with a
11-story Centrum on each end. If you stand at one end and look the length of the Promenade, it looks
like a street in a very high-class district of a chic suburb. The street is paved with handsome
tiles in a very interesting design. It has stores on both sides at street level, with three stories
of apartments above the stores. These apartments have
large bay windows, which are the back walls of the inside cabins on decks six, seven and eight. The
bay windows have love seats beneath them and you can look out at the Promenade deck from inside your
cabin. When you stroll the Promenade, you would never think you're on a ship, maybe a high class
shopping maul, but never a ship. We will be telling you lot more about the Promenade deck and the
stores....but in the meanwhile, come with us and see our cabin.
As you walk into our Atrium cabin, the first thing you see is the
bay window with a love seat beneath it. On the adjoining wall is another love seat with a cocktail
table between them. A very comfortable seating arrangement. It has a king size bed with two night
tables. On the opposite wall is a large desk area with a mini bar underneath. A hair dryer is in the
top drawer. The mini bar has a very nice feature. It has an empty shelf that
you can keep your own items that need refrigeration. The closet and drawer space is... just
adequate. It would have helped if they had drawers under the bay window love seat. There is plenty
of room under the beds for your luggage. The bathroom is compact and efficient.
RC got rid of the creepy-crawly shower curtain and replaced it with a sliding glass shower
door. A decided improvement. The lighting was very good. One thing we especially liked was the
reading lamps. The lamps had two switches, one for overall lighting, and another for turning on a
pinpoint light for reading. They had a toggle that allowed you to point the light in any direction.
Later I will explain how I used these pin point lights to showcase some things I gave Mary for
Valentines day. We plugged in our Wizard-Scented Oil Plug-In we brought with us and in a matter of
moments the room was filled with the sweet fragrance of fresh flowers. Wimpy inhaled deeply,
rolled his eyes and smiled.
THE FIRST HOURS ARE IMPORTANT:
We first went to the Windjammer, RC's luncheon restaurant, and had a
bite to eat. When we finished, we went to the Magellan dining room where the Maitre`di was seeing
passengers that wanted to confirm or change their seating arrangements. We make it a point to check
our table assignment as soon as possible and we advise you to do the same. It's important to check
if the table assigned you is what you requested. If it
isn't what you requested, the Maitre`di has a chance to make the necessary changes. We checked our
table #379 in the Magellan dining room and it was what we had asked for, a table for two. We
enquired about making reservations for the alternative restaurant and were told to go directly to
the Portofino on the Port side of the Windjammer and see the Maitre`di.
We planned on having a romantic dinner on Valentines Day and we wanted to make sure we had a reservation. We went directly to the Portofino, saw the Maitre`di and he told us
there were no reservations available, they were sold out. I told him that we had been looking
forward to celebrating Valentines day with them and how disappointed we were that we couldn't get a
reservation. I asked the Maitre`di to take my name in case he had a cancellation. The Maitre`di was
Italian and when he saw that my name was Milano, he gave me a big smile and said, "Your name is
Milano? I come from Milano, that's my birthplace." He reached out to shake my hand and said,
"Mr. Milano, I will see what I can do for you." I happened to have a $5 in my hand when we
shook hands and needless to say, we had a phone message that afternoon, telling us we had a
reservation.
SUGGESTION:
CHECK YOUR TABLE ASSIGNMENT AND MAKE YOUR RESERVATIONS AT THE PORTOFINO
AS SOON AS POSSIBLE.
A QUICK TOUR:
After checking with the Maitre`di, we make a quick, preliminary tour of
the ship. We checked out the main areas. What we saw was absolutely breathtaking. Some new ships we
have cruised with this past year have shown signs of cutting back on the materials they use in
building their product. Not so with RC's ‘Explorer.' Everything about this ship spells class in
capital letters. After finishing our quick tour we headed back to our cabin.
It was now 3:30 and there in front of our cabin door was our luggage.
This was the first time our luggage was delivered this early and all four pieces at the same time.
Mary had a big smile on her face. She was delighted. It
means a lot to Mary to get everything unpacked and put in its proper place. She's from the old
school that believes there is a place for everything and everything in its place and that's the way
she keeps our cabin. I always find new places to put things. Maybe that's the reason I can never
find anything. I ask Mary and she finds it in a matter of minutes. My Lady has a formula for finding
things that are misplaced. She says if you have misplaced something, just take a moment and pray to
St. Anthony and it's sure to turn up. Taking Mary's advice, I have become very good friends with St.
Anthony.
As we were unpacking, our cabin attendant came and introduced herself as
Ester Allen, from Nicaragua. After she told us what she would do and what we should do, when she was
leaving I stepped outside with her. I handed her the envelope I had prepared and told her it was a
down payment on her services. I asked her how many cabins she had and she said ten. I asked if on
disembarkation day she wouldn't mind doing our cabin last so we could stay in our room until our
color was called. She said as long as she could come in the cabin and make the bed, it wasn't a
problem. We don't know about you, but for us, disembarkation day is the worst day of the cruise.
We are now able to have a leisurely breakfast in the main dining room, then return to our
cabin and watch Television until our color is called.
Being able to do this has made a world of difference to us. It's a nice relaxed ending to a busy
week of cruising; you should try it.....we will take you for a walk along the Promenade deck on our
way to dinner.
SUGGESTION:
GIVE CABIN STEWARD THE SUGGESTED TIP OF $50 DOLLARS THE FIRST DAY.
PROMENADE DECK & DINING ROOM:
A magnificent 11 story Centrum with lighted floating stairways
connecting the upper and lower
[Below is a series of thumbnail pictures of my Mary taken at different times during our cruise. Just put your cursor on a picture and press and it will enlarge into a full size print.]
DINING ROOM:
FOOD & SERVICE:
The food was the best we have had on any RC ship. However, the highlight
of our cruise was the sincere friendly, exceptional service we received from the ‘Explorer' crew.
This was our 21st cruise and we have never been catered too and pampered as we were by the crew of
the ‘Explorer.' We are not amateurs in the restaurant business. We owned and operated an award
winning restaurant with 72 in help, just outside New York City. We know what it takes to run a high
performance dining room. Mary & I were amazed that this crew could perform like they did after
being together for just a few short months. Our hats off to Hotel Director Shakir Hussain and his
staff, they did a magnificent job of training. An interesting point we learned is that the Executive
Chef is a young lady, Helga Finnsdottir, from Iceland. She is the first female executive chef in the
RC fleet and has done an outstanding job of upgrading the entire kitchen operation. Another first
for RC is having Antoinette "Toni" Clark as Food
& Beverage Mgr. Toni is from County Kerry, in Ireland. Our compliments to
both of them, the food and the service were outstanding.....now lets meet our servers and
have dinner.
[Service is a major factor of our enjoyment of a cruise. Please be
patient with us as we take a few minutes to tell you about some exceptional service we received.]
BREAKFAST MAIN DINING ROOM:
Being the owners of very successful
restaurant, it was an important part of our business to greet our customers and make them
feel comfortable. We were constantly meeting people, and we like people, but when we're on a
cruise...we want to be alone! We like to set the tone of our day at breakfast and we find it very
difficult to do when we're meeting new people. It's the same litany of questions. Where you from?
How many children do you have? What do you do? Are you enjoying your cruise?...and on and on and on.
Now don't get the wrong idea. We're not anti social, but when it comes to breakfast, we want to be
alone....especially during Valentines week.! We told our tale of woe to the Maitre`dis' on duty and
they accommodated us throughout the cruise. Some days when they didn't have a table for two, they
gave us a table of four and once a table six, for just the two of us. They literally couldn't do
enough for us. They made us feel very special. We are so intent with telling you about the attitude
and service of the dining room staff, we almost forgot to tell you about the food. Breakfast in the
main dining room was the best we have experienced. In short....IT WAS GREAT!
DINNER:
The assistant waiter was Martin from Haiti. He was a dead ringer for the
movie star Danzel Washington. Of course, from that moment on I called him Danzel. He feigned
embarrassment but he loved it. Every time we called him Danzel, he broke out into a big smile. We
gave Danzel his tip envelope on the second evening. The wine steward, a very attractive young lady
with a beautiful smile, came to our table and introduced herself as Marianna, from Romania. The
first night of a cruise I order Mary a bottle of Chardonnay and it usually takes her through the
week. As the week progressed we became very friendly with Marianna. Within moments of Marianna's
visit, the bar steward came to our table. He had an
infectious smile. He introduced himself as Garreth, from Nicaragua. I told him I usually had a
bottle of Odouls with my dinner and sometimes a second. From that moment on, not only did he have a
bottle on the table when we were seated, but he had an extra in the ice bucket in case I wanted a
refill. We always had a laugh when he came to the table. It was a pleasure to have him serve us.
Our Maitre`di was Chris from England. Top notch Maitre`di's exude
an air of confidence without appearing arrogant. Chris had it all. He was a charmer and it didn't
take very long to realize he was a real pro. He did something for us that is still hard for us to
believe. When we told him we were having diner at the Portofino for Valentines day, he said it was
too bad because they were serving Rack of Lamb that night. I said I would really be disappointed
because that was my favorite dish. He said I won't promise you but I will try to have the chef save
two portions and serve it to you Thursday. I looked at him in amazement and said, can you do that? He said I can try. Just to make conversation, I
asked him what they were serving Thursday and he said Lobster Tails. When I told him it was
Mary's favorite dish, he rolled his eyes. He said he didn't know if he could do it, but he would try
and have the chef make the Lamb for us Friday night. I asked him if that was possible. He said he
would try and see if he could have it done. On Friday the last night of the cruise, much to our
surprise, Hassan came to our able with two orders of Rack of Lamb done to absolute
perfection, with mint jelly and all the trimmings. I
couldn't believe that Chris could get the chef of kitchen serving over 3,300 people to cook a
special order for us. I still have no idea how he did it. If Chris or any of the crew knew, we were
contributing editors for Tom Ogg's Cruise Review page, that might explain why they would want to
give us special treatment. But the fact is, no one knew. This extra special effort to please us
shows the extent this crew would go to please one of their guests. This was just one of the many
highlights of our dining experience.
ABOUT THE FOOD:
We cruised aboard the Voyager Valentines week 2000 and were very
disappointed with the food. [We hear from good authority that it is much improved.] We were
apprehensive about the ‘Explorer' kitchen but to our delight the food on the ‘Explorer' was not
only good, it was exceptional. RC's menus are still limited but they have made giant steps as far as
the quality of their food, its garnish and its presentation. The chicken, Filet Mignon, Rack of
Lamb, Lobster Tail, most Soups and the Chocolate and Grand Marnier Souffles were excellent. For
people who do not know about souffles, souffles are a very difficult dessert to prepare and serve.
If you're not extremely careful, it will collapse on you and forget it, you might as well start
over. Both souffles served to Mary were perfect, just waiting for Hassan to ladle the cool
Zabaglione sauce into their centers. Souffles are Mary's favorite and she said they were very good.
We think you will have a better dining experience if you ask the waiters recommendation. He knows
what items on the menu have been a hit with his customers.
Your waiter wants to please you, ask for his recommendation....now lets walk up one flight to deck
4, to the Promenade deck. We will walk the full length of the Promenade deck forward to the Palace
theater.
SUGGESTION:
ASK YOUR WAITER FOR HIS RECOMMENDATION--FIRST NIGHT--GIVE FULL WEEKS TIP
TO WAITER--GIVE TIP TO ASSISTANT WAITER SECOND NIGHT-- 2ND NIGHT GIVE $2 TO WINE STEWARD, BAR BOY,
MAITRE`DI, WAITER & ASSISTANT WAITER & ETC.
THE PALACE SHOWROOM & ENTERTAINMENT:
CRUISE DIRECTOR
: Dan Whitney
Very likeable. Very hard worker. Did a good job. He was all over the
ship and also had a daily interview show. I don't think many of us realize what a stressful job
cruise directors have. They can never let down for a moment. Most of us expect them to be at their
best every minute of the day.
FAST FORWARD:
Full Production Show:
This was the show presented for the first formal night.
It was a fast moving tribute to the hottest dance movies. Saturday Night
Fever, Dirty Dancing, Flashdance and etc.. A very good dance group with exciting choreography. The
set looked like a much larger version of Hollywood Squares. It was not our kind of music but we
appreciated their effort.
HISTORY REPEATING
--Full production Show:
This show was presented on the second formal night.
This was the first performance for this show and they did an excellent
job. The set design was outstanding. They made four or five set changes that mesmerized the
audience. No one could figure how they managed it. Fast paced production with four featured singers.
People seemed to enjoy it but again it wasn't our kind of music. When we see these type shows we get
the feeling we're dinosaurs. We're from a another world. A period that produced those marvelous melodic songs from the Broadway Musicals;
when ballroom dancing was the Harvest Moon Ball type, not what they show on PBS. Remember! We will
have to look for a nostalgia cruise.
DAVID MORGAN & CHUCKY:
--Comedian
He was good..not great...but good.
EL GAUCHO:
--Spanish Dancer, Comedian, Pianist, Twirler of Wooden Balls, Whips and
etc.
When we read in the ship's bulletin that El Gaucho was the performer we
almost didn't go to the show. We have seen similar acts and never enjoyed them. We had nothing
better to do so we went and are we glad that we did. He put on a sensational show. He wasn't on
stage five minutes when he had the audience in the palm of his hand. He did a very funny bit with a
doctor he brought on stage. He had the audience in stitches. If you get a chance to see him, make
sure you make the show, he's terrific.
ICE SHOW--Explore a New World:
Second ice show at sea. The first was the ‘Voyager.' A very
entertaining show. Check ships Compass for announcement when tickets are available. Best seats are
in the center section facing the length of the ice. They allow passengers to skate at different
times each day; they supply the skates. No charge. It's
a riot watching the first timers trying to get around the ice. It reminded us of one of the old
Buster Keaton movies, arms and feet going in all directions, then a big fall. We know it's not nice
to laugh at people but we bet if you watch these first timers skating, you'll need a box of Kleenex
in your lap.
GLENN SMITH: Pianist, Singer. Raconteur.
We saw Glen Smith on our Splendour cruise this past November and he was
sensational. He flew in from Canada on the spur of the moment to fill in for someone. He had a
severe cold and it effected his performance. He wasn't nearly as good as we remember him to be but
that's understandable..
KYM & LES:--Acrobatic Adagio Dancers.
A very talented, artistic performance that left the audience spellbound.
The strength and flexibility they displayed was unbelievable. They performed twice and both shows
produced standing ovations. During the last show they performed hanging from supports that were
affixed to the ceiling. Much of their act was both of them swinging out over the first five rows. It
got a lot of ohs & ahs from the audience. Mary loved them and we look forward to seeing them
again.
The entertainment in general was very good. We find RC does a very good
job in this area....now come with us to the Captains Party..
THE CAPTAINS PARTY:
In the center of the Promenade deck was an overhead walk that
reached across to both walls. The captain, Johnny Faevelen, gave
his speech from there and then introduced his staff. When he finished, he went to the Maharajas
Lounge to meet those who wanted to have a picture taken with him. We wanted to say hello because he
was also the captain when we sailed on the Voyager last year. He is very personable and you can tell
he enjoys it when he is introduced like Ed McMahon introduced Johnny Carson. You know...the
Heeeeeeeeeers Johnny! That's the way he was introduced throughout the cruise and that's the way he
introduced himself when he made an announcement over the P.A. system. He's becoming a show business
ham. The Promenade deck is the hub for all sorts of entertainment.
There is a welcome aboard parade the first night and two other parades during the week. They are
well worthwhile seeing. They gave us the feeling we were at a Mardi Gras celebration. In the parade
there were clowns, stilt walkers, Krooz comics, dancers, members of the show in various costumes, a
couple of singing groups and much more. The party goers
also filled the Maharajas Lounge. A three-piece combo supplied the music. We are going to tell you
about the music in our final comments.....before you're totally bored to death, let me tell you
Mary's numerical age and what I thought was a nice way for Wimpy to win favor with Mary during
Valentines week.
MAJOR MARRIAGE MAINTENANCE FOR VALENTINE WEEK:
Mary's Age:
You now have seen a number of pictures of my Mary and I think you will
agree with me, she looks beautiful. Well, my little Irish lady will be seventy-eight years young on
her next birthday. I think the way she looks, speaks
for what her attitude on aging has done for her. Just the other day we were driving to the maul and
I was kidding Mary about her age. I told her the only reason she married me was because I was a
younger man and I would be able to take care of her when she got old. She said, "I never think
about my age. I just don't give it a thought." That's my Mary. She keeps it simple, but it sure
works. By the way, this young man who is writing this, will soon be seventy-five. I'm just a
kid....I want to tell you what Wimpy did for Mary for Valentines Day. [A picture of us on formal
night...Doesn't she look terrific.]
Mary had no idea I was going to do this. She didn't have a clue. I kept
the gifts in a drawer in my night table. I gave her one present each day of the cruise but at
different times each day. And every day she was genuinely surprised. When I gave her a gift at
night, I waited till she took her shower. Then I placed the gift on her pillow and toggled the
pinpoint spot so the light would shine on the gift. Then I turned out all other lighting and waited
for Mary to come out and see what Wimpy had done. Sometimes in the morning, when I was alone for a
few minutes, I would do the same thing and then again, sometimes in the afternoon. She was
absolutely totally and completely surprised. Between
the Scented Oil Plug-In and the Hyacinth Potpourri we felt like our cabin was the garden of Eden.
But on second thought, I think it was.
On Valentine Day morning we read our Valentine notes to each other. I
wouldn't dare reveal what Mary wrote, but I'll tell you how she signed it.
She wrote, "You are my house guest forever and your room is in my heart."
Now, isn't that a beautiful poetic way of saying I love you? But then again, it doesn't surprise me,
that's my lady Mary. Talk about special moments. Old Wimpy was teary eyed. It was the nicest
Valentine we have ever had and it will become another
of our many treasured memories. Wimpy never stopped smiling for the entire week....I have no doubt
that we have told you much more than you wanted to
know....enough about romance...we're going to take you on a tour of the remaining venues. We will
try to hurry ...but remember this is a very big ship. (In fact, it is the biggest in the world.)
Windjammer & Island Grill:
The Windjammer and the Island Grill are two very attractive lunch areas.
Both rooms have two separate buffet lines and it seems to work very well. They seemed to have a good
selection and it never seemed crowded. We didn't eat here during the entire cruise. We ate lunch at
Johnny rockets the first day and we enjoyed it so much we ate there most every day.
Johnny Rockets: 1950's style dinner.
This became one of our favorite spots. When we sailed on the ‘Voyager'
last February they charged for everything. RC has changed their policy. The only charge is for Malts
& Shakes. You can sit inside the diner or at tables along the rail. When you step inside, your
stepping back in time to the 40 and 50's. The decor is
Red Naugerhyde booths, with juke box selectors at every table and a Formica counter with stools. A
page out of the past. Besides Hamburgers, they serve great french fries and onion rings. But the
piece de resistance, is the Malts & Shakes. They are out of this world. I had a Malt and Mary
had a Shake most every day of the cruise. Many days with pie ala mode. [Now you understand why we
diet and exercise.] I have always loved malts. When I was eight or nine, we lived in Brooklyn. My
mother used to give me a quarter and an egg and send me to the candy store that had a soda fountain.
I would ask Mr. Cohen to make me a malt with the egg in it. My mother said it would make me strong.
I think it might have helped. If you stop at Johnny Rockets, make sure you ask for Ray Louie.
He is the supervisor of this operation and does an outstanding job. Tell him the man with the $2
bills said hello. Johnny Rockets is open from 11:30 till 1:00 and for the youth program 6 pm-7 pm.
Adventure Land: Children's Heaven.
To the rear of Johnny Rockets is Adventure land. It is without a doubt
the most comprehensive children's area we have seen. It's obvious Royal Caribbean has spent a ton of
money to see to it that the children stay occupied. Beside the in-line roller skating, the rock
climbing wall, the ice-skating rink, RC has every conceivable electronic game and every up to date
gadget that might interest a youngster. They also have a kid's slide that ends one deck lower.
Beside all of this, they also have a separate disco and bar for the young people. Other activities
include special dinners for the kids with their counselors and slumber parties. If you have your
kids with you on the ‘Explorer' you will feel more like you're on a ‘Honeymoon' rather than a
family vacation. You might never see them except for dinner.
The Viking Crown is no longer the disco. This area now encompasses four
rooms. A card room, a party room, a magnificent chapel on the upper level and Dizzy's Club. We
attended Catholic mass in the Chapel and found it very inspirational. It's a beautiful room with an
altar with two magnificent bouquets on either side and an overhead ceiling of stained glass. When
the sun comes streaming through the large stained glass panels,
the room is bathed in all the colors of the rainbow. You know you are in a Holy place. During
the cruise, seventeen couples took their wedding vows in this chapel. Down a flight of steps and you
approach the entrance to Dizzy's Place. Take notice of the art deco rug that decorates the floor in
the elevator bay. It's one of a kind. As you look up, you see a life-sized bronze statue of Dizzy
Gillespie. You are now 14 decks above the sea and the views are spectacular. We tried to spend time
in this room but we found the music much too loud. We are going to give you a more complete account
of music at the end of our review.
There are thirty-five bars on this ship. We are only going to tell
you about the Schooner, the Chambers, the Aquarium and the Portofino restaurant. The Schooner is a
bar that is between the Casino and the Showroom. It is very well appointed but nothing like the
Schooner Lounge aboard the ‘Enchantment,' with its glass wall facing the ocean. It appears to be a
haven for the Casino crowd. A piano player plays and sings requests. We tried it one evening and had
the same problem we had with all the music venues that we will tell you about at the end of our
review. The Chambers is the disco. It is very dim when you first walk in but after a few moments
your eyes adjust and you see that it looks like a room in a medieval castle. There are light
fixtures on the wall simulating torches. Their electric but you would swear that there are flames
coming out of the sockets. Very ingenious. You soon realize you are walking on a balcony that
encompasses the entire room. We look over the balcony rail and we see couples dancing below us. The
designers did an excellent job of decorating but we were told that very few people frequent this
room. The Aquarium bar on deck four, features glass
walls of tropical fish. This is a beautiful area but for some reason the water was very murky and
there wasn't many fish. The Aquarium was a spectacular display on the ‘Voyager' but I think the
maintenance men on the ‘Explorer' are having a problem filtering the water properly. I'm sure it
will be resolved in the near future.
THE PORTOFINO ALTERNATIVE RESTAURANT:
The Portofino is Royal Caribbean's alternative restaurant and is located
on the port side of the Windjammer. They have a cover charge of $20. The decor is pleasant and what
you would expect in a class Italian restaurant. The menu offered a nice selection of entrees and the
least expensive glass of wine is $9.75. Mary & I, enjoyed a romantic dinner. It was a little
difficult to judge the service because it was Valentines day and they were over booked. The
Maitre'di was Giovanni Mautone, a very personable young man. Being former restaurant people, we had
a very interesting conversation with Giovanni. He has a
lot of good ideas and we're sure the room will prosper with him in charge.
CASINO:
The casino is so constructed that you have to walk through it to go
forward or aft. We have never liked to gamble but it was fun to walk through the Casino on the way
to the show. At the Schooner bar entrance, you walk
over a section of glass flooring with a display underneath that we have seen on many RC ships, but
we never tire of it. On the sides of the step down to the casino, are two life size models of Las
Vegas showgirls. In the center of the Casino is a life size statue of Elvis. There are of flashing
lights and neon tubing everywhere. It's loud, noisy and gaudy, but how else would you expect a
Casino to be.....now that your ears are clearing from all the noise, we're going to put on our
swimsuits and take you to the pool areas.
POOL AREAS:
The Solarium:
The Solarium pool area on the ‘Explorer' is done in a Spanish motif.
At one end of a rectangle pool are two bronze statues of bull fighters with a statue of a defiant
bull in the center. On the other end are statues of two stallions. Part of the decor, is a series of
very colorfully painted vases. Over all, It is a very pleasing effect. It's quiet and serene. We
have seen children break the rules on every one of our cruises and never a word from an attendant.
We couldn't believe it when a pool attendant actually told two 12-year-old boys they weren't allowed
to swim in the Solarium pool. The rule was you had to be sixteen and older. We couldn't believe our
eyes. We made it a point to commend her for what she did and we expressed our thanks. Everything was
great except the pool temperature. We live in Florida, and any water under 80-82 degrees is too cold
for us. We like warm water and we found the ideal spot for us.....the Spa Pool.
Spa & Spa Pool:
The Spa is enormous. I have never seen so much gym equipment in all my
life. Clear glass walls surrounded the entire area. And the equipment facing the Ocean, which made
it an idyllic place to work out. We work out when we're home, but when we cruise we save our energy
for better things. The Spa Thermo pool is circular and is approximately 25 ft across. It is three
& ½ ft deep and has jets and underwater benches. The water temperature is kept at 95-100
degrees. and is absolutely delightful. Most days we would go to the Spa pool about 10:45 and after
being refreshed we went to Johnny Rockets for a lunch of, pie
ala-mode and a Malted. Is that a great morning?....we are finally going to tell you of our ports of
call.
PORTS OF CALL:
St. Thomas:
The last time we went to St. Thomas, we continued on to Caneel Bay, on
St. Johns. We had such a good time, we thought we would
try another of their beaches. I read about a beach called ‘Honeymoon
Cay.' We took the ferry from Red Hook to St. Johns and when we got there we inquired about ‘Honeymoon
Cay.' We were told it required a quarter mile walk from the main road. We passed on that. Instead,
we took a taxi to Trunk Bay. We didn't stay very long. We looked around and saw that it didn't
compare to Caneel, so we took a taxi and went to Caneel Bay. When we stepped onto the beach we felt
we were in a tropical paradise. It was heavenly. We had a couple of hours at the beach and then we
enjoyed a glorious buffet lunch at the outdoor restaurant. From now on, if St. Thomas is on our
itinerary, Caneel Bay...here we come...that's the place for us. If you're interested in going to
Caneel Bay, you can read directions on how to get there, in our Splendour review....now on to
Nassau.
Nassau:
After having seen Atlantis, which is spectacular, Nassau is a nothing
stop for us. Being beach people, we decided to try ‘Hilton's British Colony Hotel'
and Beach. It is just three or four blocks from
the pier. Hilton sells a day pass for $12 per person to use their facilities. It's not expansive but
it's a very nice beach. From where we were sitting on the beach, you can see the cruise ships docked
at the pier. While we were there, we watched Celebrity's Mercury come in to port and stop and turn
around right in front of us. The pilot then backed her into her berth. It was interesting and
exciting, a great sight to see. We had a sandwiches & soft drinks served to us on the beach.
When we were ready to leave, we walked back to
the ship. It was nice, but I think we will try and find a better beach. I think we might try
Brandon's beach the next time Nassau is on our itinerary....we'll let you know what it's like....I
know you're not going to believe this, but I think we've finished.
OUR FINAL THOUGHTS ABOUT THE "EXPLORER."
I'm sorry our review has been so lengthy, but we sacrificed brevity, to
give you as comprehensive a report as we could. We said it in our opening paragraph and we will say
it again. Royal Caribbean's "Explorer of the Seas" in our opinion,
is the most beautiful ship, with the most outstanding crew of any of the ships we have sailed
on. Royal Caribbean, in introducing this new class of vessels, has leap frogged the industry. It's
like Royal Caribbean is driving an automatic transmission and everyone else is driving a stick shift.
Our opinion of the music aboard the ‘Explorer':
We have saved our comments about the music till last. It is the
only real negative we experienced but it's an area that in our opinion, needs immediate attention.
As anyone knows that has read our reviews, we enjoying dancing. I'm talking about dancing to soft,
melodic music that has a pleasant beat. In our opinion, whoever is booking and assigning musicians
on the Royal Caribbean ships should take stock of what he's doing. The music is terrible. We
couldn't find one venue that featured or played what is
called cocktail music. It wasn't the type of music, as much as it was the combination of instruments
of the groups, that made it sound so bad. One combo that played in the Maharaja Lounge, was composed
of drums, key board, bass guitar, clarinet and believe it or not,
a trombone. It was laughable. The night of the Captains cocktail party, in the Maharaja
Lounge, the combo consisted of a key board, bass guitar and drums. The drummer was the leader and
you didn't have to be told. He beat on those drums like he was mad at them. The group was dreadful.
On occasion this same combo played at the beautiful Champagne bar, a very serene setting.
Guess who was featured? It was the drummer. Can
you imagine a drummer being featured in a three piece combo. It was so disturbing we had to get up
and leave. There isn't a drummer that has played in a lounge, anywhere in the world that hasn't used
brushes at some time. That is, everywhere except the ‘Explorer.' In the Schooner bar they featured
a piano player who sang requests. We went there one night anticipating having a romantic interlude.
I ordered a drink for Mary and we settled back to listen to the music. When the piano player began
to sing, we couldn't believe it. I'm sure they heard him in the nearby Casino, he was that loud. We
left our drinks on the table and never returned. Royal Caribbean ships have a beautiful romantic
atmosphere, possibly the best of any cruise line. To select the caliber of combo's
they do, to play in these magnificent venues is criminal. The music is so obviously bad that I can't imagine why management doesn't do something about it. Folks, excuse me for my tirade, but I
had to get that off my chest, it really troubles me. ....but we remind you, its only our
opinion...let's finish with,
SOME LOOSE ENDS & RANDOM THOUGHTS:
If you've had enough of us that's understandable, but if you're one of
those who would enjoy more of the sentimentality and romance we write about, read on.
She went to work for RC three years ago and has improved the living
conditions of her family. She said our cabin smelled so good she wanted to lie down and take a nap.
She was a sweetheart.
I suggest you live each day as if it were your last on this earth. I suggest
this not as a prescription to be reckless or to abandon your responsibilities, but to remind you of
how precious life really is. A friend of mine once
said, "Life is too important to take too seriously." I know he was right. Live each day as
if it were your last day on earth.
What many don't know is that when a goose gets sick, or perhaps is wounded by
a shot, it never falls from formation by itself. Two other geese also fall out of formation with it
and follow the ailing goose down to the ground. One of them is very often the mate of the wounded
bird, since geese mate for life and are extremely loyal to their mates. Once on the ground, the
healthy birds help protect him and care for him as much
as possible, even to the point of throwing themselves between the weakened bird and possible
predators. They stay with him until he is either able to fly, or until he is dead. Then, and only
then, do they launch out on their own. In most cases, they wait for another group of geese to fly
overhead and they join them, adding to safety and flying efficiency of their numbers. Wouldn't it be
wonderful if all marriage partners would do the same.
Muriel still feeds herself, but leaves all other functions to me.
Yet she is contented and often bubbles with laughter. What
more could I ask? I have a home full of love and
laughter; many couples with their wits about them don't have that!
When Muriel reaches out to me in the night hours or smiles contentedly and lovingly as she
awakes, I thank the Lord for his grace to us and ask him to let me keep her. Muriel is the joy of my
life. Daily I discern new manifestations of the kind of
person she is, the wife I love and will always love....and we think we know what love is?.
Again, we would like to thank Tom & Joannie Ogg for allowing us be
part of their team. Tom is a veteran of thirty-five years in the cruise business and we're happy to
see him posting his reviews on a separate page on his site. Also, don't fail to read
the twice monthly column, ‘Cruising & Beyond' by that
international known cruise industry writer, Raoul Fiebig, His column appears exclusively on the
Cruise Reviews page and if you request, he will send it to you by e-mail.
We are excited about our up coming cruises. Celebrity's new Millennium
this March 25th. (The last cruise before they go into dry dock.) Our second cruise on the ‘Voyager'
May 13th, our anniversary. (Wimpy's running out of
ideas.) October 11th, 10 days aboard the Ocean Princess and a 10 day cruise aboard
Celebrity's Summit this November 23rd. If anyone is booked on one of these cruises, please let us
know. We would like to meet you and say hello.
We had such a wonderful time we can't stop talking about it. The wonders
of cruising. Here we are, seventy-five and
seventy-eight, retired for twenty-eight years, and at this age we're having the time of our life. I
wish we had money enough to tell those who haven't cruised, try your first cruise and if you don't
think it's the greatest, we'll pay for it. But being we can't do that, you'll have to take our word
for it. After trying every type vacation during the
twenty-eight years we have been retired, in our opinion, there is no vacation on earth like taking a
cruise. We welcome any questions or comments you might have, especially those from first time
cruisers.
May your next cruise be your best.
Tom & Mary Milano
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