Wife, 6 kids and I sailed EOTS from Bayonne on an 11 day cruise the 22nd of Jan 2013.

I'll be brief but to the point:

Leigh and Frank the Tank, Cruise director and activities director, 5 star, super, very high energy.

Room steward, great lady, five star, took care of all our needs, even though we had 3 staterooms and are not that fussy.

Head waiter and ass't waiter: five star, great people (Jose and Jose). Funny, attention to detail, very attentive, head waiter really on top of his game.

Bartenders: five star: Sky bar, great, remembered names, drinks and very attentive. Same with Casino bartenders.

Casino: Two star. Does not pay out enough to my mind. (lol)

Dinners in main dining room: 1/4 star. Major disappointment. Quality of food nowhere near to last cruises I have sailed on. Half of the food was warm at best (Not the waiters fault). Lobster tail overcooked and total mush. Steaks from side menu, tough as nails, even though I did have tenderloin from main menu one night and it was very tender.

Planning on Oasis next cruise, hope the food is better