Royal Caribbean
Jewel of the Seas
Northern Europe (Baltic capitals)
Antony
Age: 58
Occupation: Teacher
Number of Cruises: 1
Jewel of the Seas is a splendid ship with excellent facilities and a
very helpful crew. You can hardly feel or hear the workings of the ship
and its jet engines give the smoothest ride possible. The staterooms
(cabins to us Brits) are small but well equipped and the public areas
are of a very impressive standard. The food in the main dining room is
good, but not exceptional and the Windjammer buffet restaurant offers an
informal option that can be a nice relief from the over-attentive
waiters in the "Tides" dining Room. They tend to dominate their tables
with constant menu advice and a desire to make sure that everything is
OK. The effect is to disrupt conversation and to be a bit intrusive. Of
course they are motivated by the infernal tipping system employed
onboard.
The ship's ambience and culture are very American and this can be a
source of difficulty for the more reserved British guests. Is Bingo a
popular game in America? There is a clash of culture over the heavy
concentration on "shopping" onboard and onshore. American cruisers
obviously need considerable advice when it comes to deciding what to buy
from the ship's shops and those in the ports. One of the ship's TV
channels is dedicated to this theme. We were surprised by the lack of
all-in drinks etc. We had to buy more than expected. Only the most
standard coffee etc. was included for free. The impression is that Royal
Caribbean are trying to squeeze as much money out of their passengers as
possible despite the cost of the original bookings.
Our advice would be to avoid this cruise line if you find Americans too
assertive and noisy, though there were at least another 50 nationalities
onboard and those in larger groups were the most annoying.
The entertainments in the main theatre were of mixed quality but some
were excellent. According to the (British) Cruise Director several had
performed for Her Majesty the Queen of England. We did not recognize
their names but they turned out to be top quality entertainers
nevertheless. The theatre itself would grace any British city in its
equipment and facilities.
The only members of the ship's staff who seemed less than warm and
helpful were those at the Customer Relations Desk (ironic!). Having
overheard some of the complaints and questions from some of the guests
(guess which ones!) we can understand a sort of cold sense of distance
creeping in. Our only other complaint was that the champagne cocktails
in the Champagne Cocktail Bar were made with "Lambrini" which should
never be classed as a Champagne and in Britain is regarded as a low
quality and cheap sparkling wine (not even a genuine wine since it is a
perry) of very modest alcohol content. We suspected that this was also
used at the Captain's Champagne Reception. If so this is very
disappointing behavior for the management of such a prestigious ship.
Our minor complaints did not spoil a very well organized cruise in which
we were taken with great security and comfort to six very interesting
countries. The ship's passenger control systems are excellent and we
rarely had to queue to leave or return to the ship.