Age: 69
Occupation: Retired Professor
Number of Cruises: 50
Cruise Line: RCI
Ship: Radiance of the Seas
Sailing Date: March 6th, 2005
Itinerary: Western Caribbean
Thomas Wolfe once wrote "You Can't Go Home again" (1940), but this cruise proved
him wrong. After only being back on board the Radiance of the Seas just five
minutes, we encountered Captain Kent Ringborn; it was as if the last four years
had never happened. We were home again. For two years he was RCI's manager for
the Radiance building project in Papenburg, Germany and he personally oversaw
the creation of the Radiance (2001). She is the first ship of the Radiance Class
which now includes the following: The Brilliance of the Seas (2002), The
Serenade of the Seas (2003), and the Jewel of the Seas (2004) upon all of which
we have sailed.
When we met this singing Captain, his gentle, caring nature immediately
impressed us; during this cruise we noted that those who sail with him never
forget his kind friendliness or his beautiful baritone voice. On Monday he
invited us to dine at his table on formal night, and later in the week with him
at Chops Grille. This cruise felt like it was a family reunion. Unfortunately
for us and RCI, he retires in May (2005). If there ever was a Captain who set an
inviting tone on board, it is Captain Kent Ringborn! This cruise negated Wolfe's
statement ----- we did go home again.
EMBARKATION
On Sunday the Port of Miami is easily accessible. No traffic and an excellent
port crew made boarding fast and painless. A steward greeted us curbside, took
our luggage and wheeled Vincent's chair through security to the Ambassador's
Lounge where we picked up our boarding passes, signed our charge account and
that was it; since all documents are checked weeks ahead. As Crown & Anchor
members we enjoy priority boarding. In less than ten minutes, we were on board
and in our stateroom. We have a specific routine for day one: first, we go to
the buffet (a very nice one of roast beef, salads, pastas, pizzas, soups (potato
leek) fruits and desserts, including RCI's famous cookies); second, we go to the
Dining Room to meet the staff and check our seating for dinner. This day Maitre
D' Metin Camurlu set us up with a table for two, near the entrance at the foot
of the massive staircase. Perfect, from a perfect Maitre D'! Next, we go back to
the stateroom and rest until the boat drill, in this case it was held at 4:30pm.
We are now in cruise mode: well fed, oriented and shedding all shore side cares.
THE SHIP
The GTV (Gas Turbine Vessel) Radiance of the Seas is 90,090 tons, 962 ft. long,
105.6 ft. wide and carries 2,100 passengers (this cruise had 2,207 double
occupancy.) and a crew of 900. She boasts of over three acres of exterior glass
and elevators overlooking the sea and the centrum. Media and cruisers have
deemed this class ship to be the epitome of beauty, size and style. It has
maintained the overall profile of a huge private yacht, yet with all the
accouterments of the largest ships afloat. The Radiance holds the award for the
"Ship Team of the Year 2004" and the "Environmental Ship of the Year 2003," and
the media have voted the Radiance Class the "Most Beautiful Ships at Sea." We
reported in our 2001 review many details on this ship's decorations; thus, this
review will center on general comments and special crew members.
Immediately upon arrival, passengers are first impressed with the beauty of the
nine deck centrum with its waterfalls, cymbidium orchids and semi-circular
balconies located on each deck. Be sure to go to deck 12, where the Crown &
Anchor Society Lounge has a window set in the center of the floor, from which
the entire centrum is visible all the way down to Deck 4. This is an incredible
view not to be missed. There are thirteen decks.
Deck 2 has some interior (Cat. Q) and ocean view (Cat. I) staterooms.
Deck 3 has mostly ocean view (Cat. H), some interior (Cat. N and O) with two
wheelchair accessible staterooms.
Deck 4 has ocean view staterooms (Cat. G) with two wheelchair accessible ones,
and interior staterooms (Cat. N) with two more wheelchair accessible ones.
Forward is the first level of the Aurora Theatre with its crystal embossed
curtain and simple elegant seating and decor. Midship is the Lobby Bar, Guest
Relations and Explorations Desks. There are six Centrum Elevators, four overlook
the sea and two overlook the Centrum. We wish the buttons controlling these
elevators were divided in two sections; since, it is difficult to reach the
opposite end elevator when pushing a wheelchair. Usually the doors closed, just
as we reached it: It was especially difficult for those of us with mobility
problems. All the way aft is the first level of the Cascades Dining Room, a
beautiful dark teak wood embellished room with a bandstand located in front of
the waterfall and two curved staircases leading to the balcony. The aft wall is
a two deck tall stunning mosaic of the Roman Goddess Aurora rising from the sea
while watching a dolphin frolic before her in the ocean. There are figures
sitting on clouds exhaling wind and the colors are wonderful: gold, blue, aqua,
and copper.
Deck 5 forward has the main floor seating of the theatre. Midship is the
Conference Center, Art Gallery and the Photo Shop. The boutiques and shops are
also located here (logo wear, perfumes, resort wear, etc.). Next is "Latte-Tudes"
coffee shop and RCI On Line computers/internet. Aft is the balcony of the
Cascades Dining Room.
Deck 6 forward has the balcony of the Aurora Theatre; toward midship is the
Cinema and Scoreboard Sports Bar with its many screens showing live venues from
around the world. Then, midship is the Royale Casino for slots and gaming ----
very posh with beautiful peacocks and a lighted, colored glass ceiling. Also,
near the Centrum is the Champagne Bar.
Going aft is the Schooner Bar, which is the most nautically decorated area:
cannons, cannon balls, and even creosote soaked ropes enhancing the ambiance
through the sense of smell. Murals by H.E. Nissen (Norway) depict seascapes and
Columbus setting foot on the New World. A lovely full length portrait of Jenny
Lind the "Swedish Nightingale" is paired with a painting of the ship "The
Nightingale" weathering a storm. Here are located the bar and two specialty
restaurants, Chops Grille and Portofino (both with $20 cover charge per person.)
Aft is the Bombay Billiards Club with two gyroscopic self leveling pool tables
---- which are fun to watch on a rough sea day.
There was just one of those days this cruise. Next is the Jakarta Lounge with
handy chess set ups overlooking the sea. Also located here are the Singapore
Sling's Bar, the Calcutta Card Club and the Colony Club, all of which have the
atmosphere of an English gentlemen's club with bookcase lined walls, elegant
wood and plush seating.
Decks 7, 8, 9 and 10 are all staterooms, eight of which are wheel chair
accessible with balcony, bringing the total of special needs cabins to 14.
Always located near the Centrum elevators on each of these decks are additional
passenger services: On Deck 7 are the business services; on Deck 8 is the
Explorers' Court; on Deck 9 is the library and on Deck 10 is the Concierge Club
which is available only to Crown & Anchor Diamond Members and Suite occupants.
Here, Concierge Willie Salaya was very attentive and courteous. Thank you
Willie!
Decks 11, 12, and 13 are all passenger areas. On Deck 11 forward is the Ship
Shape Spa with the Massage Center, separate Men's and Women's locker rooms, a
Thermal Suite and the Hair Salon. Next is the Solarium, where Vincent can be
found every morning in the whirlpool. Mary prefers the lap pool which is filled
with sea water (the water was cool and hard to get into, but refreshing once
in). The jungle atmosphere is nice and most cruisers take pictures of the life
size elephant statues. Aft is the Windjammer Cafe with buffet dining and both
indoor and outdoor seating.
Deck 12 forward has the Ship Shape Fitness Center, midship is the Jogger's
Track. There is an Optix Teen Center, Game Arcade, the Adventure Ocean Club and
Beach, all for the younger cruisers. The children's program is free except for
baby sitting after 10pm. We saw the children "Pirates" marching and singing in
the theatre, lead by a crew member. They were scary, funny and loud and received
a great ovation. Parents seated near us in the theatre told us that their
children liked the youth programs so much that they rarely wanted to stay with
the adults. Aft are the Golf and Sports area, Golf Simulators and the Sea View
Cafe serving excellent snacks and lunch.
Finally on Deck 13 there is the Viking Crown Lounge with a star shaped bar and
beautiful windows overlooking the sea. There are also the Vortex Night Club and
the Hollywood Odyssey, an intimate Show Club (check out the life size statue of
Marilyn Monroe with billowing skirts from the famous scene in the "Seven Year
Itch"). Outside, on this deck, is where the Rock Climbing wall and the Putting
Green are located.
The stair wells of the ship have bright colorful art work; near the Centrum are
unique murals of glass inlays. The ship is gleaming under Chief Housekeeper
Renita Kumari.
CABIN
Stateroom #7610 is wheelchair accessible with an automatic door opener. When
entering on the right, there is a large bathroom with a 5'x5' shower, with
safety rails, a bench and an emergency phone and call button. The sink has a
mirrored medicine cabinet with shelves. Then, there is a queen size bed with two
night stands and reading lamps.
When entering on the left, there is a double armoire inside which the personal
safe is inconveniently located. This was difficult to access, especially after
clothes were hung in the closet. Next is a lighted, mirrored vanity/desk with
six drawers (so narrow that 8"x11" paper cannot lie flat!). There is a TV and a
cabinet above it. There is also a navy blue sofa, two chairs and a teeny tiny
coffee table. The far wall is all windows, floor to ceiling, and a door which
opens on to the trapezoidal shaped balcony, holding two chairs, and a large
table, to which our steward added a chaise lounge. Our excellent steward
Cassandra Dasilva was amazing. She anticipated all our needs and was efficient
and friendly. Thanks Cassandra for everything.
FOOD & SERVICE
We have a new friend, Maitre D' Metin Camurlu, who oversees an excellent staff.
We also visited with our old friend, Food & Beverage Manager Rinaldo Lima, whom
we met on the Brilliance. We were wonderfully served by Waiter Kristian Dukic
and his assistant Joel Loayon under the watchful eyes of Head Waiter Leonardo
Spinelli. Executive Chef Rana Bir has an enormous task serving over 9,000 meals
daily, but he is certainly up to it! The food is generally good with flashes of
excellence.
Dinner with Captain Kent Ringborn is always a treat and this time was no
exception. On the menu was Shrimp Cocktail, Escargots Bourguignon, Lobster
Bisque, Chilled Pear nectar (Mary thought this was delectable) and Caesar Salad.
The entrees included the following: Teriyaki Glazed Fresh Alaskan Salmon, Duck
a` L'Orange and grilled Beef Tenderloin. The Captain enjoyed his salmon; Vincent
said his beef was excellent (and he is not easily pleased); Mary thought her
duck was crispy and very tasty. What is there to say but, fine food, fine
service and fine company, all contribute to a fine evening.
We also dined at Chops with Captain Kent and the delightful Rolfes (109 cruises
with RCI, when do they ever see home?). During this meal we got an up close and
personal view of what a Master's life is really like. He received and made
various calls to the Bridge concerning the weather in Grand Cayman, our next
port of call. He ultimately decided to change course and head instead for
Cozumel, Mexico; thereby, avoiding rough weather and giving the passengers an
extra night in Mexico. RCI and the Captain stress safety first and we concur.
Room Service took about 15 to 30 minutes; we ordered breakfast every morning in
our stateroom: and the coffee and omelets were hot, the fruit and juices were
fresh. The variety on the dining room menu was more than adequate; however, both
Head Waiter Leonardo and Kristian offered to get us whatever we desired, even if
the items were not on the menu. According to Rinaldo Lima the Midnight Buffet
was the best he had ever seen, and that is saying something, since he has seen
so many. Food and service on board deserve high marks.
Vincent, a retired Professor of Environmental Health, had a very enjoyable
meeting with Environmental Officer Mark Curtis (a graduate of the Massachusetts
Maritime Academy). He gave us interesting information on the Advanced Wastewater
Reduction System and other recycling programs on board. He and the Captain
should be proud of the Radiance's high marks on environmental issues and its
award winning status.
We spent some time with the especially helpful Loyalty Ambassador Carol Williams
talking about the Crown & Anchor Society and Diamond Plus membership perks such
as the following:
1. Special tours of the Bridge, Galley and back stage.
2. Choice of Amenities (wine or flowers).
3. Discounts on early bookings.
4. Dinner with the Captain or other ship officers.
5. Schedules of key crew members.
We feel strongly that RCI truly appreciates its returning passengers, and knows
how to show them that they are valued through special cocktail parties and other
perks. There is also on board credit for RCI shareholders and those who reserve
a future cruise while on board.
ENTERTAINMENT
We had sailed with Cruise Director Gordon Whatman before and were happy to
encounter him again. He is an extremely upbeat and active leader. He inspires
his group and the passengers with his singing (he has had operatic training and
it shows). Throughout the cruise there was bingo, trivia, scavenger hunts, pool
parties, 50's dances, Casino tournaments, etc.... We also enjoyed some of the
music played around the ship, especially that of the terrific Sandra Mandella
trio in the Centrum.
The RCI 's Singers & Dancers new show "Piano Man" was a hit. Mary enjoyed
"Beetle Mania" especially "Yesterday" and "You May Think That I'm a Dreamer" by
John Lennon and dreams of world wide peace. "Welcome to Our World" was warmly
received; Bobby Arvon, the voice of "Happy Days," wowed the audience with his
singing, impressions and piano playing. He put it all into his show and it was
appreciated with a standing ovation.
The nicest final touch was the "Farewell Show" featuring Captain Kent's warm
baritone voice. It is tough to say "Good bye" after such a terrific week. But
all good things must come to an end. Arriverderci a presto! Till we meet again
soon.
PORTS OF CALL
Day 1. Miami, Florida Departure 5:00pm
Day 2. At Sea
Day 3. Labadee, Haiti Arrival 8:00am Departure 4:00pm
Day 4. Ocho Rios, Jamaica Arrival 9:00am Departure 5:00pm
Day 5. Georgetown, Grand Cayman canceled due to high winds and danger for
tendering.
Set sail for Cozumel. Arrival in Cozumel 8:00pm.
Day 6. Cozumel, Mexico Departure 8:00pm
Day 7. At Sea
Day 8. Miami, Florida Arrival 8:00am
CONCLUSION
This was our 50th cruise and our 25th on RCI ships. It appears that the more we
cruise the more we enjoy it. We definitely are addicted to cruising and Vincent
gets "withdrawal syndrome" if at anytime he has not booked two or more future
cruises. He was showing symptoms while we were on this ship, since he had only
one more cruise reservation, the transatlantic crossing on the Costa
Mediterranean for this April. The problem was solved aboard by booking a cruise
on the behemoth Freedom of the Seas, the next RCI cruise ship which will be
launched in May 2006 and will take the title from the Queen Mary II of the
largest cruise ship afloat. We hope that there will be many more cruises in
between these two bookings, but we have not yet decided on which ones. It would
be nice if it were possible to do around the world cruising on several different
ships, each leg on a different ship; i.e., from the USA to South America, then
on to the South Pacific, Australia, Japan, China, India, Africa, through Suez
Canal to Europe, and back to USA, or a similar itinerary. We know that some
cruise lines are doing such an itinerary on some smaller ships, but we would
like to see it done in a sequence of legs on several ships to fully enjoy the
cruises and land tours. Happy Sailing!