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Old 09-07-2007, 05:56 PM
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Dave Dave is offline
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Yes, thin crust is great. I've made pizza where the center of the crust was almost transparent as I put it in the oven. I am not a big fan of pizzas with too much of the toppings on them. It overwhelms the pizza, which should be as much about savoring the crust as it is the toppings. The toppings should be more of a condiment than a main feature.
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