My wife and I are holding a cruise on the QE2 from Australia to Hong Kong next winter. We have never been on this ship and would like input on the adequacy of the food/service in the entry level restaurant. The QE2 material states that the food is the same but fewer choices. I would like to hear from any of you who have been there/done that. Thanks!
Edit: Moved to P&O Princess Cruises (Carnival plc) forum. RF