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Old 08-11-2009, 04:08 PM
peter l peter l is offline
Join Date: Jan 2007
Location: New England
Posts: 1,213
Dave and Penny, its somewhat of an acquired taste like many things. Usually it is served from a chilled state and is spread on toast, bagel, english muffin or the such. Some like it with just a little cracked black pepper and others with a little bit of mustard. Its a great compliment to a French Canadian breakfast and the contents help to keep them warm, especially during the colder months. My wife used to make this but now we can buy great quality locally.

Hum Hum


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