Thread: bad meat
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Old 01-17-2007, 07:10 PM
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Sonny V Sonny V is offline
Join Date: Mar 2006
Location: Racine, Wisconsin
Posts: 4,906
Actually, Miami makes the decision on which vendor is used for all food supplies. We asked that question when we were on a gally tour on the Voyager in December. The executive chef told us he only makes suggestions. They have different vendors for different products. Like produce, meats, can goods, etcetera. The people that prepare the food should know the quality. There's no excuse for serving customers poor quality food. If it ever happens to me, I'm taking my plate to the Hotel Director while it's still warm.