Hello. After many years of nagging, my husband has agreed to cruise with my cousins and myself on Zuiderdam on 12th November to the Eastern Carribean. I can't wait, he has his reservations!
We have had fun reading all the reviews but one thing that seems to be a recurring theme is the quality of the food. As Europeans and regular travellers to the Mediterranean with its fantastic choice of quality food I have a feeling we may be disappointed. We want quality as opposed to quantity!
Is there anybody out there who has recently travelled on the Zuiderdam and enjoyed the food?
Even if you haven't, are there any tips you can give us on what to order and if the speciality restaurant is worthwhile?