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Old 03-15-2007, 09:01 AM
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goin' cruisin' goin' cruisin' is offline
Join Date: Jan 2007
Location: Cameron Park, CA
Posts: 1,395
From my perspective, one of the mistakes made by some folks is the expectation that food will be 5-star gourmet quality. When preparing food for anywhere from 2000 to 4000 people, gourmet isn't going to happpen. The food will be good, and one must go in with that type of mindset. With regard to steaks not prepared to one's satisfaction, it sounds as if the steak wasn't cooked the way you asked; if that was the case, politely send it back for a little longer stay on the grill, or for a new one with less time on the grill.