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Old 06-28-2010, 02:13 PM
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Dave Dave is offline
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It probably is a turn-off for some people but I am one who likes marmelade, jam, or jelly on my sausage biscuits. Actually on steak or ham biscuits too. People outside the south laugh but it actually has a basis in the European practices of serving sweet sauces or fruit with meats and pates.
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