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Old 04-04-2009, 05:12 PM
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Bem1962 Bem1962 is offline
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Join Date: Jul 2006
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Sorry to hear Tony was in poor health, as I read this I asked my wife{ who is a emergency physician} and tony’s health issues do not seem to be tied into the food, as for the lobster, I know people who eat it raw,,, I agree it might and should have been cooked more, same with the chicken, but we have to keep in mind when you are cooking for over 2,000 guest 3 times a day plus the crew , that is over 9,000 meals a day, if they make 98% wonderful meals that is 180 meals that are not perfect,, they do try to do their best,, sorry for your poor time
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