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Old 07-13-2009, 01:17 PM
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tim c tim c is offline
 
Join Date: Jan 2009
Posts: 528
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a maitre-d is the one who organises the dinning room. he is in total control of wait staff and seating arrangements..he is on salary so we dont tip him.. out waiter does all the hard work. room service has no tipping added,though i give them a $1.00 tip when they deliver.
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