Originally posted by penny3333:
How funny. I made Emerald's sauerkraut soup last night. I must email him, his recipe was a little bland. So to kick it up a notch I added caraway seed and a bit of brown sugar. It must have helped because my hubby went back for seconds.
I will have to check it out. You know Emeril is a great teacher but his recipes often lack detail. He is so personable and I know he worked very hard to get where he is.