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Old 02-06-2007, 02:01 PM
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Chef Ken Chef Ken is offline
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Join Date: Sep 2006
Location: Bloomington, MN
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quote:
Originally posted by penny3333:
How funny. I made Emerald's sauerkraut soup last night. I must email him, his recipe was a little bland. So to kick it up a notch I added caraway seed and a bit of brown sugar. It must have helped because my hubby went back for seconds.


I will have to check it out. You know Emeril is a great teacher but his recipes often lack detail. He is so personable and I know he worked very hard to get where he is.