Ah... a topic that I can sink my teeth into!! I have a standing weekly reservation at the Ruth's Chris in Birmingham, AL. My wife and I are always at table 17 on the gazebo overlooking the koi pond. Mitchell is always our waiter and you can keep a few cases of your favorite wine at the restaurant (free of charge) in temperature controlled storage. Give the maitre d a nice tip and enjoy VIP perks on your first visit. Perks can range from a discount on your meal to free desserts for the entire table. If you are a regular, they will also give you complimentary meal vouchers to be used for a future visit. Well, I am salivating all over my keyboard so I better just end this post...
P.S. DON'T TOUCH THE PLATE!!!!