I was in the kitchen for the 2 1/2 years that I was on the Ecxtasy. I'm a registerd Journeyman Chef with Red, Blue & Gold seals. I had just finished working in Georgetown for 6 yrs when I was accepted as staff on the Ecxtasy. So some of the awesome ice and fat carvings were probably mine, as well as the fruit and seafood displays.
Would I do it again - you bet I would