Funny, when Norwegian Epic debuted and was the first with the Cirque Dreams & Dinner there were many reports of the food being poorly prepared and served. Paul Motter over at Cruisemates was very disappointed with it. It was like the show was the thing and just shut up and eat what we give you.
People don't use their balconies that much? So why install so many of them and merely give people the appearance of a balcony that is not usable? Sounds like a ship where a standard outside or inside cabin might be the way to go.