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Old 12-18-2007, 07:57 AM
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penny3333 penny3333 is offline
Join Date: Nov 2005
Location: Alabama
Posts: 10,602
I've use the oven bags, too. I baste in the slits I cut and really don't have a dry bird. The brining technique does sound interesting and my hubby loves spicy food. I just might try that this year. I'm doing country ham for Christmas and turkey for New Years.