It's a lot like my golf game. If I lower my expectations I am not disappointed and might even be surprised by a a great shot or putt!
The chef side of me however believes it can be done since I worked in quantity cooking for many years and turned out some pretty amazing meals with the help of a great team of culinary professionals.
Steak tartar is not hamburger my good friend, sirloin, chopped fine, slathered on a fresh slab of dark rye with a beaten egg, finely diced onions, Kosher salt and fresh cracked pepper. Mmmmmmmm!! Toss it down with that dark pint of ale. Whooo, (I feel like Rick Flair)