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Old 03-15-2007, 11:37 AM
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Chef Ken Chef Ken is offline
Join Date: Sep 2006
Location: Bloomington, MN
Posts: 2,259
It's a lot like my golf game. If I lower my expectations I am not disappointed and might even be surprised by a a great shot or putt!

The chef side of me however believes it can be done since I worked in quantity cooking for many years and turned out some pretty amazing meals with the help of a great team of culinary professionals.

Steak tartar is not hamburger my good friend, sirloin, chopped fine, slathered on a fresh slab of dark rye with a beaten egg, finely diced onions, Kosher salt and fresh cracked pepper. Mmmmmmmm!! Toss it down with that dark pint of ale. Whooo, (I feel like Rick Flair)