I am not sure but I could almost swear I saw them premixing the Bahama Mamas the night before the DOD special with the rum already in the mix. I didn't think they used to do that.
Yep, I used to make a batch of that every Saturday as my special for the pool bar at the hotel I worked at. My fingers would be tore up from opening the mini bottles of rum. That recipe of yours sounds delicious! You should come up with a name for it.