View Single Post
  #22 (permalink)  
Old 05-14-2007, 03:59 PM
TrvlPro's Avatar
TrvlPro TrvlPro is offline
Senior Member
 
Join Date: Apr 2007
Location: Houston TX
Posts: 2,172
Default
We need Chef Ken to tell us how we should prepare them. Maybe deep fried and thinly sliced, served on a cracker with goose liver pate? Or stuffed with some good 'ol hogs head cheese.