I'll have to try that one, Dwayne. I've always gone to the Blonde Giraffe-yummy! Tell me what the secret is from the Jamaican lady. I grow the scotch bonnets, too. I use them for my bajan pepper sauce.
Midwest Cruiser, I have a recipe for bajan pepper sauce, that's pretty close to the real thing. If you'd like, I can post it.
Dave, Andrew was on Trinidad filming that. I wonder if he tried doubles there?