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Old 02-12-2007, 06:38 AM
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Chef Ken Chef Ken is offline
Join Date: Sep 2006
Location: Bloomington, MN
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Originally posted by Svein:

You are probably right that the crew morale is quite low in NCLA. I think the reason for this is that we in the more fortunate part of the world is getting too spoiled to be able to do "dirty work" over a long time as onboard a cruise line. We have the same problem here in Norway where we let immigrants do our dishes, be chamber maids, etc.

It works that way everywhere, Dominicans refuse to cut sugarcane so they hire migrant Haitians to do it.