jerk chicken

[Dave]

Originally posted by Sandy:
Dave, I know to which friend you're referring, and I think instead of all of us going to Alabama, we should all descend on him in Ocho Rios! Then we can get the authentic jerked chicken and get away from winter at the same time.

Sounds like a plan!

Now, who is gonna tell him?

Sandy

Now that would be funny. He always tells us when he is going and for how long. Sooner or later it is going to coincide with a cruise one or more of us is on. But it seems he always shows us photos of lobsters being prepared and not jerk chicken. Hmmm. I think I can handle the menu change.

[Chef Ken]

You mention Lobster and I know Lisa P is going to chime in. But Caribbean lobster is the "spiny" lobster without claws. It is excellent but distinctly different from Maine lobster.

Chicken to lobster transition is like being bumped from deck 3 inside to a mini-suite! No comparison. (Do we call that the "cheesy smile?)

Ken

[Dave]

Yeah, the photos he shows are spiny lobsters. While I am a claw man, I will settle for lobster tail!