You get to tour a commercial kitchen and perhaps get your photo taken with someone wearing a toque and white jacket. I hate to make it sound dull but it is a tour of the food prep stations, the saute and grilling stations, ovens, steam kettles for soups, pickup area, etc., while they tell you how many eggs, vegetables, and pounds of meat they use in a week. Not much different than touring the kitchen at a large hotel, other than it is more compact.
__________________
Dave
Editor, CruiseReviews.com
|