Go Back   Cruise Reviews Forums > Cruise Lines > Carnival Cruise Line
Register Forgot Password?
New! Use your Facebook, Google, AIM & Yahoo accounts to securely log into this site, click logo to login  

Closed Thread
LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 05-23-2005, 11:00 AM
Posts: n/a
I say Ok because it was mostly the same every day. It was good but lacked variety and change. My recomendation is to take advantage of the open sitting in the dinning rooms for breakfast and luch as well and you will find the variety you are looking for.
  #2 (permalink)  
Old 05-24-2005, 06:07 AM
Cruise Specialist's Avatar
Senior Member
Join Date: Mar 2003
Location: SC
Posts: 796
I find that on most ships, especially for the breakfast buffet, that the food is pretty much the same. But for those who do not want to sit in the dining room for lunch there is always the hot dogs and hambugers by the pool and also the 24 hour pizza area. You can also call room service and usually get some pretty good food delivered to your cabin.
Cruise Specialist

Free Cruise Clocks

Free Cruise Clocks

Free Cruise Clocks

Request me as a friend at www.myspace.com/cleopard

Closed Thread

breakfast, buffet, carnival, cruise, glory, ship

Similar Threads
Thread Thread Starter Forum Replies Last Post
What's for Breakfast? Dwayne Lido Deck 47 07-01-2010 01:55 PM
breakfast chuckles Princess Cruises 5 02-02-2010 04:00 PM
breakfast shondie Carnival Cruise Line 122 06-09-2007 04:58 PM
Breakfast buffet on last day ? LexyLovesCruisin Carnival Cruise Line 26 01-26-2007 08:44 PM
BREAKFAST Nita Carnival Cruise Line 4 03-07-2006 02:43 AM

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are On
Pingbacks are On
Refbacks are On

All times are GMT -7. The time now is 08:37 PM.

Contact Us - Terms of Use - Cruise Reviews Home - Archive - Privacy Statement - Top

SEO by vBSEO 3.5.2