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CrazyCruiser 11-28-2006 12:29 PM

i had 13 of them

SheriNtexas 11-29-2006 01:35 AM

I don't know what is in them, but I liked it better than any of the other specials!

Dwayne 11-29-2006 03:37 AM

Very strong Rum and Fruit Juices

MrOctober 11-29-2006 05:01 AM


Originally posted by gary albert:
i had 13 of them

Gary??? 13? no wonder there were Golf Balls Flying

CrazyCruiser 11-29-2006 07:46 AM

the bartender told me it had 151 rum in it , but wouldnt reveil the secert juice's other specials didnt look that good. i had a penacoloda it sucked. i got some cocanut heads that hold your drink in them , there cool. the best time i had was the cocktails and the umbrellas.

tncruiseman 11-29-2006 09:41 AM

There was a great bartender on Triumphs promenade casino bar, Simonia. My instructions each time was "fix me whatever you want me to have!" She got a big kick out of experimenting and I tasted a lot of neat drinks I would have never otherwise tried. She enjoyed it because it was a break in "routine"-she'd simply ask how I felt and came up with something accordingly - even a drink that helped by cough one day! My favorite was the BBC - Banana, Baileys, and pinaColada!

CrazyCruiser 12-09-2006 09:31 AM

im hankering for a funship **** tail . where can i get one at beside the ship? iam coming down hard.

Marty Clowers 12-10-2006 11:51 AM

What's in a "Fun Ship"? Well, if you buy the cocktail guide the recipe is in there (page 3 actually). Without plain giving it away, here's what's in it... Vodka, light rum, apricot brandy, amaretto and fruit punch. I think the trick mught be in the fruit punch (as in what brand they use). Can't get mine to taste the same.
I like the carribean breeze and yellow bird myself.

Dave 12-10-2006 01:15 PM

Carnival mixes their own fruit punch. It is my son's favorite "cocktail". 2 oz Orange Juice, 1 oz Pineapple Juice, 1 oz Whiskey Sour mix (liquid form), and 0.5 oz Grenadine. We increase the recipe and make pitchers of it. Great as a simple mixer with rum, where it really becomes a Bahama Mama.

A Carnival bartender told me to use dry sour mix to make up the liquid sour, and not to buy bottles of ready-made sour. She said the powder was better for the punch - not as sweet.

SanDee 12-10-2006 03:08 PM

Is this the same fruit punch they serve in the restaurant or just the bars?

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