The current practice is an automatic charge on your account of $10 per day to cover your room steward, waiter, assistant waiter and Head Waiter. You can always go to the purser's desk to have the amount raised or dropped at your discretion. On our first cruise, we used the dining room only twice and tipped less. I later regretted tipping less when I found out that the tips is what these employees live on. Cruise lines typically pay tipped employees only about $50 per month. I came to the realization that they treat us like royalty whether we dine one day or all of them and, unless they were very bad, we tip them fully. The other tipping is 15% automatically built into the price of anything purchased at a bar. Unlike the standard tipping, that tip cannot be altered or disputed.
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1997-Carnival Ecstasy-Caribbean
1999-RCCL Viking Serenade- Baja Mexico
2001-Carnival Ecstasy-Baja Mexico
2002-Carnival Ecstasy-Baja Mexico
2003-RCCL Soverieign of the Seas-Bahamas
2004-RCCL Legend of the Seas-Mexican Riviera
2005-Carnival Paradise-Baja Mexico
2006-Disney Magic-Caribbean
2007-Carnival Elation-Baja Mexico
2009-Carnival Spirit-Mexican Riviera South
2010-Carnival Paradise-Baja Mexico
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