The Fish and Chip place on the Carnival Liberty is it extra and if so what is the prices. I am getting excited about my cruise and doing my research and getting my unknown questions asked from my friends at cruise chat. This is only my second cruise of course on a newer ship so I have new questions that I need answered for my next cruise adventure so just bare with me
The Fish and Chips are is on the top floor of the buffet style restaurant. No, there was not an extra charge for it.
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I agree, was my favorite lunch area on Glory. Alot of people don't even know it's there. I don't like going through the buffet line for lunch. I eat lite for lunch, so would get myself a deli sandwich and head up for a piece of fish and a less crowded area with a great view
Fantastic do they have mushy peas, and malt vinegar, a must! for any people from the U S who love this dish we have a list of the best chippies in the U K, Kalo Taxidi
Quote:
Originally posted by 29dawgs:
Nita,
There is no charge for the Fish & Chips. You will enjoy them, they are great. This is one of our favorite things to eat on the larger ships.
I am sorry, I don't even know why one would want vinegar for fish. I use it to put in potato salad, a splash for deviled eggs, and to pickle eggs for Easter, and a healthy dose for my collards! No offense at all, but what does vinegar have to do with fish?
Hi! As others have said it is not extra. It is very good. The guy who makes pizza told me to make sure I go up and check out the fish and chips. I was glad I listened. It is very good.
Mushy Peas are dried marrowfat peas that are boiled in water till soft the water will evaporate and leave you with a delicious lumpy green pea sludge like green mashed potatoes, it is also a textural thing the soft peas the crispy fish and chips the sharp bite of the vinegar this was the original fast food in the U K I no the peas sound strange but until I tried maple syrup on egg bacon and pancakes I felt the same kalo taxidi
Quote:
Originally posted by IslandCruz:
Yes, they have malt vinegar. But I am afraid you lost me on the "mushy peas"