Thank you for posting those, Dwayne. I'm so happy to see my chocolate melting cake is still available every night I love Chateaubriand, and the shrimp sounds so yummy. Snails, alligator, frog, what else can you ask for. I am assuming the menu to the Bahamas is similar, sure hope so, I'm in the mood for some jerk.
I think it would be the same for the Bahamas cruises. Those were for the four and five night cruises so it shouldn't matter the itinerary. I haven't had jerk all summer. I am going to marinated me up a mess of chicken to fix on a wood fired grill next week at the lake, and some Bahamian rice and peas.
I haven't seen that kind of did you ever try food since I ate at PittiPats Porch in Atlanta. My wife will try the frog legs and maybe the alligator fries but I'll stick to the mac and cheese and ribs. I always did like sticky ribs
The New Dinner and Dessert Menus can be viewed HERE.
These are in PDF format, so give them time to load. The top ones are Dinner and the bottom ones Dessert. The new Didja offerings are quite interesting.
Hakuna matata,
Dwayne
Hi Dwayne
For some reason I can't down load the new menu, I am leaving on the Liberty Jan 21st and I would like to make a reservation to the steak house but I don't want to miss the formal night in the dining room ( what I really don't want to miss is lobster night). What night is the formal night?
For some reason I can't down load the new menu, I am leaving on the Liberty Jan 21st and I would like to make a reservation to the steak house but I don't want to miss the formal night in the dining room ( what I really don't want to miss is lobster night). What night is the formal night?
Hi,
Sorry about the broken link. They tweaked the menus a little last week and the directory got changed. I forgot to post the updated menus. The first Cruise Elegant night should be the first Sea Day (the day after Half Moon). The second one should be the Grand Turk day.