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-   -   Chocolate Melting Cake (http://www.cruisereviews.com/forum/general-cruise-chat/10722-chocolate-melting-cake.html)

MiketheKid 12-14-2010 07:08 AM

i thought that at some point someone had posted a recipe for a chocolate melting cake that was was very similar to RC's, but i wasnt able to find it....so does anyone have the recipe? making a special dinner in a few weeks and would like these for dessert

hopefully someone has tried it before, so we know its good!

thanks

Cruise Fanatic 12-14-2010 07:34 AM

Just above in the "Find" box, click on it and then type in Chocolate Melting Cake. You'll see all the post related to it.

penny3333 12-14-2010 07:35 AM

Here's one from Paula Deen

MiketheKid 12-14-2010 07:39 AM

Quote:

Originally posted by Cruise Fanatic:
Just above in the "Find" box, click on it and then type in Chocolate Melting Cake. You'll see all the post related to it.
tried that...unless i missed it, the results were mostly just comments about the choc cake, but no actual recipe

and thanks for the paula deen recipe - its actually a back up recipe....was hoping that someone here had made a RC copycat and could tell me for sure that its about the same

penny3333 12-14-2010 10:57 AM

Here's one from Carnival.

MiketheKid 12-14-2010 12:44 PM

thanks penny! i was saying RC by accident, when i meant CCL

Bub 12-14-2010 04:48 PM

Has me drooling! Has anyone made this at home? I'm wondering how many individual servings this recipe makes and if it's as good as on the ship.Thanks,

B

Bub 12-31-2010 09:08 AM

Hi and Happy New Year,

I made the melting cake and it turned out great. Everyone loved it! The recipe Penny posted makes about 8 small ramekins. Did you try it Mikethekid?

B

penny3333 01-03-2011 11:19 AM

I'm going to try making it soon. I made a chocolate pound cake for the holidays and we're still eating on it. I only have 4 ramikens, so I guess I'll need to cut the recipe in half.

Was it hard to make, Bub? It didn't sound too bad.

Bub 01-03-2011 02:06 PM

Hi Penny,

No, it was very easy to make and I am not someone who bakes very much. The ramekins came from the dollar store - 8 for 4 dollars, can't beat that! I have actually made the recipe twice and once was a half recipe using only 4 ramekins and it also turned out excellent. Give it a try, you will love it. Having a special dinner later this month and will make it again. One more thing, I Pam sprayed the ramekins before putting the batter in. Let me know if you try it.

B


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