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Old 03-09-2007, 08:09 AM
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I do to! But I'm probably more like Salty Velveeta and Chalk.
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Old 03-09-2007, 03:06 PM
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At the risk of breaking up what seems to be a beautiful moment on the boards here... Mmmmmmm, did someone say Velveeta?

I love me some soft, rubbery, processed cheese. Goes perfectly with my generic imitation Ritz crackers and my boxed wine.
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Old 03-09-2007, 05:53 PM
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I understand that in LA, the Velveeta is kept in the deli section of your grocery store....
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Old 03-09-2007, 08:31 PM
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You can put it where you want, just don't call it cheese. I think of it as a nostalgic piece of gunk that pays homage to really poor taste. It deserves it's place of honor with boxed macaroni and cheese and canned soup casseroles.

Rfujitani, you nailed it. Pour up a Flintstone jelly goblet full of that foil bag wine and put your feet on the coffee table.
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Old 03-10-2007, 08:22 PM
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That coffee table on which your feet are resting no doubt has 17 Budweiser Beer labels, which track the label changes since 1967, laminated under 26 layers of varnish, right?
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Old 03-11-2007, 06:45 AM
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You would speak of the sacred beverage of Nascar that way? Some of the Bud labels have been crotcheted into caps. I just don't know if the coffee table with 26 layers of varnish is in a single or double-wide.
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Old 03-11-2007, 04:07 PM
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Single wide, toy hauler actually-no slide out.
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Old 03-12-2007, 07:03 AM
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Sounds like some staterooms.

I am surprised this thread was not "jacked" (as our friend might say) to yet another discussion on sea sickness.

Then it would have to be re-titled, "whine and the motion of the ship."
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Old 03-12-2007, 10:16 AM
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Wow, I can't keep up with you guys.
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Old 03-12-2007, 02:30 PM
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See, actually they are both undergoing psychotherapy, but they found out it is much cheaper--and a heck of a lot more fun-- to free-associate here than to go to a shrink.
 
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