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  #21 (permalink)  
Old 11-07-2010, 06:59 AM
Bub Bub is offline
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Join Date: Nov 2007
Posts: 190
Hey Marsha,

What a sweet story, I guess we were both posting at the same time. Lisa, I hope you enjoy the pies also. Have a wonderful Thankgiving everyone!

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  #22 (permalink)  
Old 11-07-2010, 08:13 AM
Join Date: Jan 2003
Location: Maryland
Posts: 3,904
Marsha, what a great story! Reminds me of the old song lyric,

"Only love can break a heart. Only love can mend it again."
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  #23 (permalink)  
Old 11-07-2010, 12:04 PM
Join Date: Jan 2006
Posts: 934
Thank you Marsha. That's a sweet, uplifting story.

Our daughter is really a strong young woman. Much stronger than her Mom! She is doing well and is, in fact, dating again. She has met a man who has a daughter only a year younger than our grandson. Since both are only children, the kids are enjoying sharing every other weekend with each other. Maybe this will all work out and we will have a new granddaughter!!

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  #24 (permalink)  
Old 11-07-2010, 12:08 PM
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Join Date: Feb 2006
Location: Chesapeake, Virginia
Posts: 1,000
Bub, Poormom and Peter I.

1st Bub thank you so much for the receipe YUM

2nd Poormom I just love the heck out of that story !

3rd Peter I, I haven't heard Memere since I left Rhode Island...that is always what I called my Grandmother. A lot of my family came from Montreal. My fathers mother didn't speak English only French. Thanks for the great memories and this Christmas will be Meat Pies,
we always called them Pork pies, funny they had no pork in them..it was ground beef and potaotes, lots of chopped onion and celery and bell seasoning
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  #25 (permalink)  
Old 11-07-2010, 01:09 PM
poormom's Avatar  
Join Date: Jan 2009
Location: cape cod/ Rotonda West FL
Posts: 639
That sounds like heaven. Anything in a crust sounds good to me!

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  #26 (permalink)  
Old 11-07-2010, 02:52 PM
Join Date: Jan 2006
Posts: 934
That recipe sounds delicious. A perfect winter meal. I'll have to give it a try. Thanks!

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  #27 (permalink)  
Old 11-07-2010, 03:03 PM
Dave's Avatar
Join Date: Dec 2005
Location: Alabama
Posts: 18,001
Here is one recipe for toutiere, or meat pie, a Quebec specialty.

I love this type of food. I'd probably eat 3 or 4 servings before taking a deep breath.
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  #28 (permalink)  
Old 11-07-2010, 03:32 PM
LisaP's Avatar
Join Date: Dec 2005
Location: Massachusetts, USA
Posts: 5,589
Thank you for posting these wonderful recipes. I will definitely give them a try... and, very likely before our Thanksgiving!
Happy cruising!
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  #29 (permalink)  
Old 11-07-2010, 03:45 PM
Join Date: Oct 2006
Posts: 993
I have a cast iron kettle, and venison too, but i think I will use my dutch oven and make your meat pies. they sound great.
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  #30 (permalink)  
Old 11-07-2010, 04:05 PM
Join Date: Jan 2006
Posts: 934
Dave, there are all kinds of yummy looking recipes on that site. Thanks for sending it.

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