Nathan's Hot Dog Contest

[TrvlPro]

6'4" last I checked but it changes frequently. He's a big one, a little over 300 lbs.

His mother made a big pan of lasagna for the family and she, I and my oldest son headed out for a while after we ate some. The pan would have fed 12 people. She intended to freeze the leftover portion after the remainder cooled and we got back. While we were out she said, "Uh oh, Timmy will be home from school before we get home. Guess we won't have much left over." My eldest chimed in and said "Mom there is no way that boy can eat that whole pan of lasagna." So, I bet him $10. that there would be an empty pan when we got home. Made myself a ten spot with that bet. If there is something good to eat around, it's not going to last long at my house.

Cheers, Neil

[Dwayne]

When I make chili dogs I always pile cheese, hot peppers, and onions on top and then broil them to melt the cheese. It usually ends up being a knife and fork meal.

Dave, that sounds like my chili dogs too. And then add slaw on top of that. I think I need a bib sometimes.

Dwayne

[Dave]

And then add slaw on top of that.

Nice touch! I'll have to try that.

[penny3333]

I don't know how you do it Neil, between gas and groceries-yikes.

Dwayne, my meal was just like that. Chili dogs with onions, jalapenos, cheese with slaw and fries on the side. I'll bet they won't be serving that on the Holiday

[Dwayne]

I'll bet they won't be serving that on the Holiday

The Chili they have on the Holiday is actually pretty good. It has (in the past) had grilled onions in it. Put some cheese on it..and there ya go.

[Dave]

I'm looking forward to my traditional Holiday lunch - a corned beef on rye, slaw, and pickles, then two slices of that great Carnival pizza. All washed down with a Foster's oil can.

[penny3333]

I like Princess's pizza better, but the corned beef on rye sounds like a winner!

[Dave]

The Princess pizza is good too. They are more generous with the toppings. Both Princess and Carnival have significantly better pizza than the other cruise lines. It's all in the crust with me. I like to hang to the side and wait until they pull hot pizzas out and start to slice them. That is the time to pounce!