What's for Breakfast?

[Dave]

It probably is a turn-off for some people but I am one who likes marmelade, jam, or jelly on my sausage biscuits. Actually on steak or ham biscuits too. People outside the south laugh but it actually has a basis in the European practices of serving sweet sauces or fruit with meats and pates.

[f-mattox]

Not a turn-off at all; I can see jam, especially marmalade, on ANY kind of biscuit.

[LisaP]

I do the same, only with maple syrup. Must be the New Englander in me.

[Dave]

I like marmalades such as those from the UK which are not overly sweet. My favorites are the Frank Cooper brand. Duerr's is good too. They have a nice balance of sweet/tart taste that I like. However, lately I've been indulging in their strawberry conserve. Conserve...there's a word not often heard. It is wonderful on a biscuit with a sausage patty that has a nice sage flavor to it. The orange marmalade goes well with a slice of ham on a biscuit.

[janfred]

Thanks Dave,
Now I know I am not the only one, I love jam on my sausage or ham biscuit. Grape is good too !!

[Dave]

Glad to see I'm not alone!

Now after all this jelly talk I am probably going to have sloppy joe on toast tomorrow morning. It's a Navy thing. I love it.

[MCPayne]

For me it's usually 2 Eggo Homestyle waffles with syrup and a Starbucks bottled Frappuccino (coffee flavor). At home I'm not usually a huge breakfast eater, but that can change on a cruise.

[Sandy]

The orange marmalade goes well with a slice of ham on a biscuit.

Yum! That sounds delicious.

[Svein]

When I have time: Eggs and bacon. Very tasteful and very healthy. I skip the bread.

Other days: Oat meal with a touch of salt on it. Always with a good cup of coffee.

[f-mattox]

Svein, I thought for sure lutefisk would have been in there somewhere.