Originally posted by Svein:
I think it's really good therapy to work that dough (is that the correct spelling?).
That is the correct spelling. I like being able to tell, by the feel of the dough, how it will turn out when baked. I am sort of a traditionalist with pizza, with the tomato sauce, various cheeses, and herbs. But I prefer my pizza without meat, going with vegetables such as olives (green and black), mushrooms, onions, and a few slices of hot peppers. I also like the simple taste of a plain cheese pizza. There is really nothing to compare to a nice hot pizza fresh from the oven.