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Old 09-05-2010, 04:13 AM
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Happy Labor Day weekend everyone! Hope everyone has a safe and fun one. I can't decide on baby backs or burgers for tomorrow. Guess I'll have to flip a coin. Wait, why not some of both?
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Old 09-05-2010, 05:21 AM
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I think you should have both Dwayne, after all it is the last big summer bash, I just love those 3 day weekends
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Old 09-05-2010, 10:01 AM
 
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well if we are invited, then I will take ribs, what time do we eat?
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Old 09-05-2010, 10:57 AM
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Quote:
well if we are invited, then I will take ribs, what time do we eat?
How's 6PM? And of course you are invited! The tater's are cooled and ready to make some "Tater Salad" out of them.

Ribs a plenty waiting for the grill!

Hey, you don't need an invitation, you are welcome to join the Labor Day Fest at my house, no invitation needed.

Dwayne
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Old 09-05-2010, 10:58 AM
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I am having ribs. I'll butcher the slab down to a St. Louis cut today and put a dry rub on them overnight.

I take the scraps (flap meat, rib tips) and freeze them. They go in a pot of sauerkraut in the later fall for slow cooking and eating with boiled potatoes and dark bread. My Pennsylvania Dutch father's comfort food. He made it a few times a year.
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Old 09-05-2010, 11:04 AM
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Nothing is wasted; we live the same way.
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Old 09-05-2010, 11:34 AM
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To be honest I prefer the rib meat and sauerkraut to the barbecued ribs.
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Old 09-05-2010, 12:10 PM
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Vita's mother would bake sauerkraut with a pork loin and sprinkle caraway seeds and bacon bits on the kraut. Great!
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Old 09-05-2010, 01:14 PM
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I like the addition of the bacon bits. I'll remember that.
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Old 09-05-2010, 01:20 PM
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I think I'm just going to have soup tonight, as I have a migraine. Yet, Vita's mother's recipe sounds fantastic... I will have to remember that (to tell my husband, as he is the chef in the family).
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