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  #41 (permalink)  
Old 08-16-2007, 12:40 PM
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It's gotta be goats milk.
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Old 08-16-2007, 02:25 PM
 
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I was raised on goat's milk... it's not that b-a-a-a-a-a-d.
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Old 08-16-2007, 02:33 PM
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Well, that joke certainly was Dr.
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Old 02-02-2008, 08:46 PM
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Just looking back through some old threads I had not read...

Ah, only four more days to the chocolate melting cake!
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Old 02-03-2008, 01:53 PM
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Costco has this cake in the freezer section...
Just for those that don't (or don't want to) bake.
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Old 02-03-2008, 02:12 PM
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King Arthur Flour on-line has a mix for it.
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Old 02-03-2008, 05:36 PM
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I haven't tried making it yet, does not look too hard. As long as it doesn't bake too long and the center firms up.
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  #48 (permalink)  
Old 02-04-2008, 07:14 AM
 
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You are absolutely right about that, Larry. Most on-shore concoctions that I have attempted ended up being like normal cake. The molten liquidity in the center of the cake is what gives it unique appeal. That's ok... Next month, I am taking my obligatory yearly trip on Carnival to get my melting cake fix then I am back to being loyal to Royal for the rest of the year.
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Old 02-04-2008, 03:12 PM
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I'll just have to take a few more cruises to keep craving filled so I don't to make it myself.
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  #50 (permalink)  
Old 02-04-2008, 04:03 PM
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Quote:
Originally posted by Chef Ken:
No one can cook a pop tart! They are already cooked.

Actually, it was my mother's cooking that got me into the culinary profession. She burned everything. Hamburgers had a " crust on them, they looked more like meatballs. I never like potatoes before until I had some that were not burned. So at the age of 9, I was through with mom's cooking and took over the duties at home.
My daughter is a chef....hope it isn't because of my cooking :-)
 
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