When we were on Dawn last week, we noticed there were new menus in the main dining rooms versus what we experienced earlier this year and last year on the Gem and Spirit. There was more variety on the "everyday menu" (steak, lamb, tilapia, salmon, etc. for entrees, key lime pie, chocolate mousse, cheesecake, etc. for dessert, wild mushroom quesadillas, French onion soup, broccoli soup, caesar salad, etc. for appetizers), which was on the right side of the page, and fewer rotating choices each evening (three entrees, three appetizers and two desserts) on the left side.
Does anyone know if this is limited to the Dawn, or is this a fleetwide menu overhaul?
(Sadly, the main reason why I ask is I fell deeply in love with the key lime pie they offered on the everyday menu and I was hoping I'd be reunited with it on the Jewel in February. )
Thanks!
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Cort
Booked on Carnival Freedom, Feb. 2012 (Cozumel, Costa Rica, Panama)
NCL Gem, Sept. 2011
NCL Jewel, Feb. 2011
NCL Dawn, Sept. 2010
NCL Spirit, Feb. 2010
NCL Gem, March 2009
RCCL Explorer of the Seas, Feb. 2008
Carnival Miracle, May 2007
Carnival Conquest, April 2006
Caribbean Princess, Feb. 2005
Cort,
I would give them a call directly and see what they can tell you. I would hope someone would know there at NCL. I did like the Menue on the Dawn but never tried the Key Lime, I couldn't get passed the Chocolate Mousse, it was yummy
)
I'm craving that key lime pie... 
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