Cover charge questions

[Cat25]

Hi there. Yes we talked but only briefly about excursions. I am thinking we will try the French and maybe the Japenese as well.
Can't believe it's so close to cruise time

[Chef Ken]

Originally posted by LisaP:
Nah... I should have made it clearer, though.

(And don't get this New Englander started on lobster, lol.)

Lisa, you wouldn't believe what us land-locked folks have to call "seafood"! I can only buy it fresh from a very few places for home use. I always insist on smelling it before I buy. If it doesn't smell like the ocean and not like something else, I won't do it.

Sometimes, frozen fish is thawed to make people believe that it's fresh. We have wonderful freshwater fish here; Walleye, Bass, Crappie and others but I envy you for not only what is available but the freshness of the seafood.

There, I feel better now and I know what you are talking about. Now I'm hungry for pan-seared Scallops!

[Richard & Mary]

PA Steve:

No cover charges for the Italian Restaurant. That will save you a few bucks in bugeting.