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Old 03-13-2006, 12:12 PM
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Meg Meg is offline
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We are sailing on the "Navigator of the Seas" in May/June. Can some kind person please give us an idea of the dinner choices in the main restaurant please? Thanks lots!
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Old 03-13-2006, 12:24 PM
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Meg,

Well to start off you have picked a great cruise! The Menu usually persists of a three to four course meals. In every one of the sections of the meal usually comes with an option of soup, salad, or something gourmet, i.e. shrimp cocktail or quial. Remember you could have any course at any time during you meal. Like if your feeling like the soup that was on the appitizer list fro your dinner they will be happy to serve that to you. You could also have as many appitizers, main courses, or deserts as you like.
Have Fun!
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Old 03-13-2006, 02:48 PM
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One of the things that I loved the most on our RCCL cruise were the fruit soups. I assume they have them on all ships. I would have them every night as an appetizer and then have a salad. After a very hot day in the Caribbean, the cold soups were wonderful!

After the salad, you have the main course. Every night, there are 4-5 different items - They are usually foods for that evening's particular theme. There are also 3-4 items that they have every night, like steak and such. If you try something you don't like, you can always request something different.

You also have a choice of 4-5 desserts every evening. Many people try 2-3 of them.

Enjoy your cruise!!

Chris
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Old 03-13-2006, 07:13 PM
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You might want to try this wb site:

http://cruiseclues.com/

It has an enormous amount of info on any ship.
I beleive there is also a Menu category to look at.

Have Fun!!
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Old 03-14-2006, 01:04 AM
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Here is an example for you from our Captains dinner on the Splendour last november:

Appetizers
Pineapple Cocktail
Green Peppercorn Pate
Seafood Pot Pie
Cream of Roasted Butternut Squash and Apples
Chicken Consomme
Chilled Cherry and Banana Soup
(I have to agree what Chris said about the cold soups - delicous)

Salad
Mixed Greens

Main Courses
Forest Mushromm Farfalle
Cruisted Atlantic Cod
Southern Honey Glazed Ham
Turkey
Roasted Autumn Vegetable Turnover

Desserts
Warm Pumkin and Pecan Pudding
Apple Pie a la Mode
Sugar-free Fresh Berry Melba
Selection of Ice Cream and Sherbets

Daily Alternatives
Traditional Caesar Salad
Farfalle with Marinara Sauce
Broiled Fillet of Norwegian Salmon
Grilled Chicken Breast with Rosemary
Grilled Black Angus Top Sirloin with Herb Butter
Mashe Potatoes, Baked Potatoe, Rice and Vegetable of the Day
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Old 06-13-2006, 09:18 AM
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The food is fantastic on this ship
 
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