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  #11 (permalink)  
Old 06-15-2007, 07:52 AM
Join Date: Apr 2007
Location: birmingham, al
Posts: 1,843
If at any point on a cruise you feel hungry, it's your own fault.
  #12 (permalink)  
Old 06-15-2007, 07:58 AM
Senior Member
Join Date: Jul 2006
Location: Chi-Town
Posts: 225
i love the chilled soups. watermelon bisque, peach bisque, strawberry bisque, and any other fruit bisque. if its not fruit and a bisque, i try to stay away lol
  #13 (permalink)  
Old 06-15-2007, 08:03 AM
Join Date: Dec 2006
Posts: 862
well i try to eat everything in site, and then eat again.

Never yada yada over this bisque
  #14 (permalink)  
Old 06-15-2007, 08:50 AM
Chef Ken's Avatar  
Join Date: Sep 2006
Location: Bloomington, MN
Posts: 2,259
Originally posted by psychocruiser:
I eat almost everything in sight when dessert comes I eat several of those too I then go and let my food digest for a while then I go to the Windjammer for more food I finish it off with soft serve I follow that up with room service BLT I puncuate my deal with a long snooze
My Grammar does that too.!?
  #15 (permalink)  
Old 06-15-2007, 08:53 AM
Spiritfilled's Avatar  
Join Date: Aug 2006
Posts: 1,155
This fruit bisque i saw it and thought it was just cold soup is that the right assumption?? Cold fruit soup.

Read and post cruise reviews
  #16 (permalink)  
Old 06-15-2007, 10:06 AM
f-mattox's Avatar  
Join Date: Nov 2006
Location: Costa Mesa, California
Posts: 4,740
That's it in a nutshell--cold fruit soup.

But aaahhhhh, it's so much more! Try it! You'll be surprised.
  #17 (permalink)  
Old 06-15-2007, 12:01 PM
Dave's Avatar
Join Date: Dec 2005
Location: Alabama
Posts: 18,001
I've never been a huge fan of cold soups either. I guess I am one dimensional when it comes to soup. I've tried them though. But some really are pushing it - for instance the one they served on the Sun Princess in 1998 that was really nothing more than a pina colada. I guess they could have served me a martini as a soup...."And now our chef's special cold soup - a tantalizing blend of gin and olive juices accented with just a hint vermouth and garnished with a skewer of manzanilla olives".
  #18 (permalink)  
Old 06-15-2007, 12:26 PM
Join Date: Dec 2006
Posts: 862
Just like asking how you want your steak prepared, maybe they will begin asking how dry you want your soup.
  #19 (permalink)  
Old 06-15-2007, 12:57 PM
TrvlPro's Avatar
Senior Member
Join Date: Apr 2007
Location: Houston TX
Posts: 2,172
As I said, not a fan of cold soup but by golly, I'm in for the martini soup. I'll also have the Guinness draft soup. Maybe we found a way around those drink prices so many have complained about on here!
  #20 (permalink)  
Old 06-15-2007, 01:02 PM
Dave's Avatar
Join Date: Dec 2005
Location: Alabama
Posts: 18,001
I can see it now....Neil decides to control his bar tab by ordering 6 servings of martini soup at dinner, with a Guinness soup chaser.

"Yesh, waiter, I'll have annnnnnother bowl of that Beefeatersh shoup."
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bisque, caribbean, carribbean, greyson, lori, royal, watermelon

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