Hello everyone I'm new to cruisereviews! I went on the Freedom of the Seas to Eastern Caribbean (Cococay, St. Thomas, St. Martin) at the end of April and loved it!
I took many pictures of the food while I was on board and wanted to share it with you.
It was easier for me to explain and upload pictures into a blog post than onto here so if you're interested here is the link:
Vivien Ave.: travel
I wish I had discovered this board before I went, there's so much great advice here!